Xunji Jinzhou Flavor Skewer Shop (Hengshan Road Branch)
Barbecue · ⭐ 3.7
No. 3 Hengshan Road, Unit 13-22
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Hengshan Road, Unit 13-22. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop, Grilled Eggplant, White Meat Blood Sausage Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.7
- Address: No. 3 Hengshan Road, Unit 13-22
- Popular dishes: Scallop, Grilled Eggplant, White Meat Blood Sausage Pot, Jinzhou Style Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
White Meat Blood Sausage PotMade with pork, pig blood, and starch, the white meat blood sausage is stuffed into casings, boiled, sliced, then stewed with vegetables like cabbage and potatoes for a clear broth and rich texture.
Jinzhou Style SkewersJinzhou style skewers are a popular Northeastern Chinese barbecue snack, featuring marinated beef, lamb, or chicken pieces grilled over charcoal for a smoky, savory flavor.