Dage Restaurant · Night Snacks · Barbecue · Hangzhou Cuisine (Gefang Branch)
江浙菜 · ⭐ 3.9
No. 3, Row 1, South Zone, Gefan Home Garden, Jiubao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Row 1, South Zone, Gefan Home Garden, Jiubao Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck, Stir-Fried Pork, 滋补羊肉煲.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 3, Row 1, South Zone, Gefan Home Garden, Jiubao Subdistrict
- Popular dishes: Braised Duck, Stir-Fried Pork, 滋补羊肉煲, Juicy Glutinous Rice Cake, Special Roasted Crucian Carp
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Dishes
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
滋补羊肉煲滋补羊肉煲以羊肉为主要食材，搭配胡萝卜、土豆、枸杞等辅料，加入姜片、葱段等调味品，通过炖煮方式制作而成。羊肉经过焯水处理后与配料一同放入砂锅中，加水慢火炖制，直至肉质软烂，汤汁浓郁。
Juicy Glutinous Rice CakeA popular Chinese snack made from glutinous rice, deep-fried until crispy outside and soft inside, with a burst of juice when bitten.
Special Roasted Crucian CarpSpecial grilled crucian carp made with fresh fish, scored and marinated, then grilled until golden and tender. Ginger and scallions are added for flavor, with optional sauce or seasoning on the surface.
Secret-Recipe Lamb SkewersSpecial recipe lamb skewers are made by cutting fresh lamb into pieces and marinating them with a secret spice blend. The meat pieces are then threaded onto bamboo skewers and slowly grilled over charcoal until the outside is crispy and the inside remains tender and flavorful. For best results, enjoy with additional spices.
Garlic Eel SegmentsA Chinese dish made with eel segments stir-fried with garlic, featuring tender meat and rich garlic flavor.
Green Pepper Egg Stir-fryA simple and delicious dish made by stir-frying eggs with green peppers, resulting in a tender and flavorful meal.
Fresh Chili FishFresh chili fish is made with fresh fish and seasoned with fresh chilies, ginger, garlic, and green onions. The fish is marinated, then pan-fried or braised to retain tenderness and absorb flavor, while the fresh chilies add a unique aroma and mild spiciness.