Tongguan Yao Lijing Liufuxuan Chinese Restaurant (Tongguan Yao Ancient Town Xinhualian Branch)
Hunan cuisine · ⭐ 4.6
Xinhualian Lijing Hotel Tongguan Kiln
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Xinhualian Lijing Hotel Tongguan Kiln. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Tofu and Minced Pork Stir-fry, Mashed Chili with String Beans, Stuffed King Oyster Mushroom Stir-fried with Leek Greens.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.6
- Address: Xinhualian Lijing Hotel Tongguan Kiln
- Popular dishes: Sichuan Tofu and Minced Pork Stir-fry, Mashed Chili with String Beans, Stuffed King Oyster Mushroom Stir-fried with Leek Greens, Yongzhou Rural Blood Duck, Sour Cabbage and Minced Pork Stewed with Broad Beans
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Dishes
Sichuan Tofu and Minced Pork Stir-fryA Sichuan dish featuring stir-fried tofu cubes with minced pork, seasoned with chili, garlic, and fermented bean paste for a spicy, savory flavor.
Mashed Chili with String BeansA Hunan-style home dish made by stir-frying mashed green chili with fresh string beans, offering a fragrant and mildly spicy flavor.
Stuffed King Oyster Mushroom Stir-fried with Leek GreensA savory stir-fry featuring king oyster mushrooms and leek greens, lightly seasoned to highlight natural flavors.
Yongzhou Rural Blood DuckA Hunan specialty dish made with duck blood, duck meat, and spicy seasonings, known for its rich, spicy flavor and unique texture.
Sour Cabbage and Minced Pork Stewed with Broad BeansSour cabbage is stewed with minced pork and broad beans, resulting in a savory, slightly sour flavor with tender, soft beans and rich meat aroma.
Liling Stir-Fried PorkLiling stir-fried pork with green peppers is a dish featuring pork belly and green peppers. Sliced pork belly is stir-fried to release oil, then green peppers are added and cooked until just done, followed by seasoning.
Silver Fish Fritter with EggSilver Fish Fritter with Egg is a Chinese home-style dish made primarily from fresh silver fish and eggs. The cleaned silver fish are mixed with beaten eggs, seasoned lightly with salt, then fried in hot oil until golden brown on both sides. It has a tender texture and a subtle seafood aroma.