Xi Guo Small Yellow Beef (Harbin Branch)
Hot pot · ⭐ 4.5
Intersection of Gongbin Road and Xiangshun Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Gongbin Road and Xiangshun Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Preserved Vegetable and Peanut Dish, Stir-fried Black Tofu Noodles, Beef Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.5
- Address: Intersection of Gongbin Road and Xiangshun Street
- Popular dishes: Preserved Vegetable and Peanut Dish, Stir-fried Black Tofu Noodles, Beef Luncheon Meat, Beef Bone Soup Yum-Yum Hot Pot Base, Fried Tofu Skin with Black Fungus Salad
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Dishes
Preserved Vegetable and Peanut DishMei Cai Peanut is a dish made primarily with dried mustard greens and peanuts. After soaking the greens, they are stir-fried with roasted peanuts or simmered with seasonings, allowing the peanuts to absorb the savory flavor of the greens for a rich taste.
Stir-fried Black Tofu NoodlesA cold dish made by quickly mixing black tofu threads with seasonings like scallions, ginger, garlic, and chili oil for a crisp and flavorful bite.
Beef Luncheon MeatBeef luncheon meat is mainly made from minced beef, starch, and seasonings, mixed, processed by stirring, filling, steaming or heating to form a processed meat product.
Beef Bone Soup Yum-Yum Hot Pot BaseBeef bone broth hot pot base made by long-simmering beef bones for a rich, white broth; the other side is clear or spicy soup. Ginger slices and green onions are added to enhance flavor. Ideal for cooking meats, vegetables, and tofu.
Fried Tofu Skin with Black Fungus SaladA refreshing cold dish made with soaked fried tofu skin and black fungus, seasoned with soy sauce, vinegar, and sesame oil for a savory taste.
Mixed MushroomsMushroom medley is a dish featuring various fresh mushrooms like shiitake, oyster, enoki, and king oyster, prepared by washing, slicing or tearing, then blanched or stir-fried in water or broth to retain their natural flavor.
Celery with PeanutA refreshing cold dish made with fresh celery and roasted peanuts, seasoned simply with salt and sesame oil for a crisp, light flavor.
Yangguang Beef Bone Soup BaseA two-tone beef bone soup base made by slow-cooking beef bones for a rich broth, divided into spicy and mild flavors, ideal for hot pot cooking with vegetables and meats.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Spicy Beef RibsA spicy Sichuan dish made with beef ribs stir-fried in a blend of chili and Sichuan peppercorns, delivering rich, numbing heat and savory flavor.