McDonald's (Beijing Dongxiaokou Store)
小吃快餐 · ⭐ 4.0
Building 12, Yard 8, Zhong Tan Cun Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building 12, Yard 8, Zhong Tan Cun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cone Ice Cream, Cherry Berry Pie, Mickey's Oreo Strawberry Swirl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.0
- Address: Building 12, Yard 8, Zhong Tan Cun Street
- Popular dishes: Cone Ice Cream, Cherry Berry Pie, Mickey's Oreo Strawberry Swirl, Spicy Chicken Wings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cone Ice CreamA tube ice cream is a classic cold dessert made primarily from cream and sugar, processed through mixing, stirring, and freezing. It has a cylindrical shape with a smooth surface and a delicate, refreshing texture.
Cherry Berry PieA berry cherry pie made with fresh cherries, sugar, and lemon juice baked in a pastry crust. The crust is typically made from flour, butter, sugar, and eggs, offering a crispy exterior and a sweet-tart filling.- Mickey's Oreo Strawberry SwirlMickey's Whirl is a dessert made primarily with Oreo cookie crumbs and fresh strawberries. First, crush the Oreo cookies, then mix them evenly with sweet strawberry jam. Next, add this mixture to smooth ice cream and quickly stir to create a uniquely swirling texture. Finally, sprinkle some Oreo crumbs on top as decoration.
Spicy Chicken WingsMcSpicy Wings is a dish made primarily from chicken wings, prepared by marinating and frying. The chicken wings are first marinated in a special spicy seasoning, then coated with batter or breadcrumbs, and finally deep-fried until golden and crispy.