Sufeng Banquet
特色菜 · ⭐ 3.9
Building 14, No. 9718 Chuan'nan Fenggong Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 14, No. 9718 Chuan'nan Fenggong Road, 1st Floor. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-Fried Dumplings, Three Delicacies Stewed Pig Trotter, Slow-Cooked Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.9
- Address: Building 14, No. 9718 Chuan'nan Fenggong Road, 1st Floor
- Popular dishes: Pan-Fried Dumplings, Three Delicacies Stewed Pig Trotter, Slow-Cooked Tender Beef, Oil-Steamed Lüsi Ribbonfish, Steamed Mandarin Fish with Plum Sauce
China trip · China travel
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Dishes
Pan-Fried DumplingsA savory Chinese dumpling dish made by pan-frying pork-filled wrappers until golden and crispy on the bottom, with a tender interior.
Three Delicacies Stewed Pig TrotterA Chinese dish featuring pig trotters stewed with shrimp, chicken, and mushrooms, resulting in a rich, savory flavor.
Slow-Cooked Tender BeefPremium tender beef slowly simmered to perfection, offering a rich, savory flavor and melt-in-your-mouth texture.
Oil-Steamed Lüsi RibbonfishFresh ribbonfish from Lüsi is marinated and slowly cooked in oil, resulting in tender, flavorful meat with a rich aroma.
Steamed Mandarin Fish with Plum SauceSteamed Mandarin fish with plum sauce is a delicate dish featuring fresh fish gently cooked in steam and enhanced by a tangy plum-based seasoning.
Steamed and Marinated Yangcheng Lake CrabSteamed Yangcheng Lake crab marinated in a blend of rice wine, ginger, and scallions, resulting in a rich, savory flavor.
Juicy Crispy Fruit BitesA creative snack made with fresh fruits like apples or pears, marinated and deep-fried in a crispy batter. The outer layer is crunchy while the inside bursts with juice upon biting.
Coiled Tiger GrouperA Cantonese dish featuring fresh tiger grouper, steamed with ham and mushrooms, shaped like a coiled dragon for auspicious presentation.
Cheese Lychee TaroA creative dish combining sweet and savory flavors, using steamed Lishui taro topped with melted cheese and baked until golden and crispy.