Coconut Chicken Hot Pot (Yixiang Cheng Branch)
Hot pot · ⭐ 4.2
Units L5002A and L5002B, Impression City, No. 99 Taiyu Road, Huangling Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Units L5002A and L5002B, Impression City, No. 99 Taiyu Road, Huangling Subdistrict Office. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Handmade Black Tofu, 原味椰子鸡锅, Baby Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.2
- Address: Units L5002A and L5002B, Impression City, No. 99 Taiyu Road, Huangling Subdistrict Office
- Popular dishes: Health-Preserving Handmade Black Tofu, 原味椰子鸡锅, Baby Squid, Wuyishan Fresh Bamboo Shoots, Hainan Coconut Rice
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Dishes
Health-Preserving Handmade Black TofuMade from premium black beans using traditional methods, this tofu is soft, nutritious, and ideal for daily health maintenance.
原味椰子鸡锅原味椰子鸡锅以新鲜椰青水为汤底，加入鸡肉和少量姜片炖煮而成。主要食材包括整只鸡、椰青水和辅料姜片，通过慢火熬制使鸡肉鲜嫩、汤汁清甜。
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
Wuyishan Fresh Bamboo ShootsWuyishan fresh bamboo shoots are made from tender bamboo shoots harvested in the Wuyishan region of Fujian, stir-fried or simmered to retain their crisp texture and natural aroma.
Hainan Coconut RiceHainan coconut rice is a specialty dish made by filling fresh coconuts with glutinous rice, coconut milk, chicken, dried shrimp, and mushrooms, then steamed. The rice is soaked, mixed with coconut milk, seasoned, and cooked inside the coconut shell.
Hainan Wild Pearl Water ChestnutA Cantonese dish made with wild water chestnuts from Hainan, stir-fried with shrimp and ham for a fresh, crisp taste.
Chinese Mushroom Shrimp DumplingsA refined dish featuring fresh shrimp dumplings and prized Chinese mushrooms, gently steamed or simmered to highlight their natural flavors.
Wind Tail ShrimpA cold dish made with fresh shrimp, carrots, and peas, lightly blanched and tossed for a refreshing, savory flavor.
Chicken of the WoodsA prized wild edible mushroom with a golden hue and tender texture, often stir-fried or used in soups to highlight its natural umami flavor.
Black Truffle Hand-Pressed Shrimp PasteFresh shrimp is hand-pounded into a smooth paste and mixed with black truffle for a rich, aromatic dish.