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Zhong Cheng Snack, Baoshan District, Shanghai

小吃快餐 · ⭐ 3.6

No. 399 Tonghe Road

Dishes

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  Cold Shepherd's Purse Dumplings

  Fresh shepherd's purse and pork are wrapped in dumpling skins, boiled and served chilled. A refreshing dish with a delicate herbal flavor.
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  Chicken Curry Cubes

  Chicken curry is a dish made primarily with chicken and vegetables such as potatoes and carrots. The chicken is cut into pieces and stir-fried with curry powder or curry paste, then simmered with water or broth until flavorful, and finally reduced to thicken the sauce. The dish is typically seasoned with oil and spices during preparation.
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  Four Fortune Steamed Wheat Gluten

  Four Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Small Portion of Pepper and Salt Pork Ribs

  Small portion of pepper and salt pork ribs is a Chinese snack made with pork ribs seasoned with pepper and salt. The ribs are marinated and deep-fried until golden and crispy, then sprinkled with pepper and salt powder, offering a crispy exterior and tender interior with a salty and fragrant flavor.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Squid and Pickled Vegetable Dish

  Made with squid and pickled vegetables, the dish is blanched and stir-fried with seasonings, offering a fresh, slightly salty flavor highlighting the blend of seafood and preserved vegetables.
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  Braised Chicken Legs 3 Pieces

  Braised chicken legs 3 pieces are made with chicken legs as the main ingredient, combined with soy sauce, sugar, and cooking wine, then stewed. The chicken meat is tender, and the sauce is rich and savory with a sweet taste.
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  青椒牛肉

  青椒牛肉是一道以牛肉和青椒为主要食材的菜肴。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉炒至变色盛出，再炒香青椒，最后将牛肉回锅与青椒一同翻炒均匀，调味后即可出锅。
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  Green Pepper, Water Bamboo, Green Beans, and Pork Slices

  Green Pepper, Water Bamboo, Green Beans, and Pork Slices is a Chinese stir-fry dish made with green peppers, water bamboo, green beans, and pork slices. These ingredients are sliced and quickly stir-fried in hot oil to retain their fresh and tender texture.

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