Ducheng Fast Food (Haian Branch)
小吃快餐 · ⭐ 3.4
No. 16 Hai'an Road, Zhujiang New Town, Ground Floor, next to Agricultural Bank of China
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Hai'an Road, Zhujiang New Town, Ground Floor, next to Agricultural Bank of China. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Savory Spare Ribs Noodles, Braised Sauce Carp Rice, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 16 Hai'an Road, Zhujiang New Town, Ground Floor, next to Agricultural Bank of China
- Popular dishes: Savory Spare Ribs Noodles, Braised Sauce Carp Rice, Century Egg and Pork Porridge, Shrimp and Barbecue Pork Fried Rice, Honey-glazed BBQ Pork Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Savory Spare Ribs NoodlesA savory noodle dish featuring tender spare ribs simmered in a rich broth, served with wheat noodles that absorb the flavorful sauce.
Braised Sauce Carp RiceFresh carp is braised in a savory sauce and served over steamed rice, offering a rich, umami flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Shrimp and Barbecue Pork Fried RiceA savory fried rice dish made with shrimp, barbecued pork, and eggs, stir-fried to perfection.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Celery and Wood Ear Mushroom Stir-Fry with Pork and RiceA savory dish of stir-fried pork slices, celery, and wood ear mushrooms served over rice.
Ducheng Corn JuiceDucheng corn juice is a sweet beverage made from fresh corn, blended and boiled for a smooth, nutritious drink.
Golden Garlic Pork Rib RicePork ribs marinated and fried until crispy, then stir-fried with garlic sauce and served over steamed rice for a rich, savory flavor.
Pan-fried Lotus Root Meat Patties with Egg Custard RicePan-fried lotus root meat patties served over steamed rice, topped with a silky egg custard. A savory and satisfying dish combining tender meat, crunchy lotus root, and creamy eggs.
Black Pepper Chicken and Tomato RiceA savory dish featuring tender chicken breast stir-fried with black pepper sauce and fresh tomatoes, served over rice.