Zhu Li · Garden Soup Hot Pot
Hot pot · ⭐ 4.2
Courtyard No. 14, Han Chang'an City · Lixia Hao Cultural Block
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Courtyard No. 14, Han Chang'an City · Lixia Hao Cultural Block. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: A5 Wagyu Steak, Zhang Fei Black Tofu Pudding, Special Golden Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.2
- Address: Courtyard No. 14, Han Chang'an City · Lixia Hao Cultural Block
- Popular dishes: A5 Wagyu Steak, Zhang Fei Black Tofu Pudding, Special Golden Soup Base, Bamboo Shoot Delight, Bamboo Grove · Special Golden Soup Base
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Dishes
A5 Wagyu SteakPremium Japanese Wagyu beef, graded A5 for exceptional marbling and tenderness, cooked to perfection with a rich, buttery flavor.
Zhang Fei Black Tofu PuddingZhang Fei Black Tofu Pudding is made primarily from black beans, processed by soaking, grinding, filtering, boiling, and coagulating with natural curdling agents. The finished product is dark brown in color, with a smooth, delicate texture and a rich soy aroma combined with a subtle sweetness.
Special Golden Soup BaseA rich, golden soup base made from slow-cooked chicken and pork bones, enhanced with ham, dried scallops, and mushrooms for a savory, umami-rich flavor.- Bamboo Shoot DelightA dish made with fresh bamboo shoots stir-fried with chicken or ham, offering a crisp texture and mild flavor.
Bamboo Grove · Special Golden Soup BaseA golden soup base made by slow-cooking chicken and pork bones, enriched with ingredients like Huizhou ham, dried scallops, and dried mushrooms. Clear and rich in flavor, ideal for pairing with various hotpot ingredients.
Bamboo Grove · Hand-Cut SnowflakePremium beef tendon is hand-sliced into thin flakes resembling snowflakes. Slow-cooked at low temperature and served with a specially blended sauce, offering tender texture and melt-in-the-mouth experience.- Hand-Cut Beef Upper Blade from Bamboo GroveHand-cut beef upper blade from bamboo grove, tender and flavorful, steamed or boiled in bamboo-scented broth for a delicate taste.
Tibetan Yak TripeA Tibetan dish featuring slow-cooked yak tripe in a spiced broth, offering a tender and flavorful experience.
Cordyceps Golden Soup PotA nourishing soup pot made with cordyceps, chicken, and pork bones, served with fresh vegetables and meats for a rich, savory flavor.
Chongqing Pao Pao Tofu DryA spicy Sichuan snack made by frying tofu dry until puffed, then stir-frying with chili, Sichuan pepper, garlic, and other seasonings for a crispy, numbingly spicy flavor.
Golden Sand Shrimp BallsA Cantonese classic featuring succulent shrimp balls coated in a golden egg yolk sauce and deep-fried to crispy perfection.
Premium WagyuPremium Wagyu features high-quality Japanese beef, slow-cooked and grilled to perfection for a tender, flavorful experience.
Black Angus RibeyeBlack Angus ribeye is a premium cut from the upper back of the cow, known for its tenderness and rich flavor. It's typically grilled or slow-cooked to perfection.