Xingyi Lamb Rice Noodles (Gaofa West Bank Store)
小吃快餐 · ⭐ 3.8
Exit A, Bao'an Metro Station, Baoyuan South Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Exit A, Bao'an Metro Station, Baoyuan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Dry-Mixed Beef Noodles, Dry-Mixed Lamb Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: Exit A, Bao'an Metro Station, Baoyuan South Road
- Popular dishes: Braised Egg, Dry-Mixed Beef Noodles, Dry-Mixed Lamb Noodles, Dry-Mixed Lamb Noodles, Meat Patty
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Dry-Mixed Beef NoodlesA dish of cooked rice noodles mixed with seasoned beef slices and aromatic condiments, popular in Chinese street food culture.
Dry-Mixed Lamb NoodlesA Chinese dish made with lamb and rice noodles, stir-fried dry with spices and herbs for a spicy, savory flavor.
Dry-Mixed Lamb NoodlesA flavorful dish of noodles mixed with tender lamb and aromatic seasonings, served without soup.
Meat PattyMeat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
Crispy Fried PeanutsA classic Chinese snack made by deep-frying fresh peanuts until crispy and golden, offering a satisfying crunch and savory flavor.
Sour Cabbage PancakeSauerkraut pancake is a dish made by mixing shredded sauerkraut with flour and water to form a batter, then pan-fried until golden brown on both sides.
Qingdao Super Cool BeerA refreshing beer drink made with fresh beer, chilled cucumber slices, lemon wedges, and a touch of mint, perfect for summer.
Spicy Beef with Sichuan FlavorSpicy beef with yellow beef as the main ingredient, seasoned with chili peppers and Sichuan peppercorns. Thinly sliced or shredded beef is marinated and stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic for rich flavor and layered taste.