Delai Shun Old Beijing Hotpot & Roasted Lamb Legs & Ribs
Hot pot · ⭐ 4.4
No. 31 Daxuecheng West Road, Huqi Subdistrict, Longhu U-City Building B, Unit 6, 3rd Floor (opposite the west gate of Sichuan Fine Arts Institute)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 31 Daxuecheng West Road, Huqi Subdistrict, Longhu U-City Building B, Unit 6, 3rd Floor (opposite the west gate of Sichuan Fine Arts Institute). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Shrimp, Hand-Cut Lamb, Hot Pot Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: No. 31 Daxuecheng West Road, Huqi Subdistrict, Longhu U-City Building B, Unit 6, 3rd Floor (opposite the west gate of Sichuan Fine Arts Institute)
- Popular dishes: Large Shrimp, Hand-Cut Lamb, Hot Pot Lamb, Nourishing Clear Soup Base, Roast Duck
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Dishes
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
Hot Pot LambHot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
Nourishing Clear Soup BaseA nourishing clear soup base made from chicken bones, pork bones, and medicinal herbs like goji berries, astragalus, and codonopsis, slowly simmered for rich flavor and health benefits.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
LambLamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.