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Diao Tai Wild Fish Restaurant • Tonglu Banquet

农家菜 · ⭐ 4.4

2nd Floor, Huahong Metropolis Center

Dishes

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  One Sailing Smooth Sea Bass

  Steamed sea bass with ginger and scallions, symbolizing smooth sailing. Delicate and fresh, a traditional dish for good fortune.
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  Braised Fish Head

  Home-style fish head is a dish featuring fish head as the main ingredient, typically using fresh bighead or carp heads, seasoned with ginger, scallions, garlic, and simmered slowly in water or broth until tender and flavorful.
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  Marinated Large White Fish

  A dish made by marinating fresh large white fish in salt, soy sauce, and cooking wine, then steaming it to achieve a tender and savory flavor.
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  Hangzhou-style Braised Duck

  Hangzhou-style Braised Duck is a traditional dish from Hangzhou, Zhejiang Province, made by marinating duck, simmering it until tender, and coating it in a rich, savory sauce.
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  Tonglu River Eel

  Tonglu River Eel is a specialty dish made with local river eel, usually cooked by steaming or braising to retain its freshness and nutrition.
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  Tonglu Wodoufu

  A traditional dish from Tonglu, Zhejiang, made with soft tofu simmered in chicken broth with minced pork, mushrooms, and greens for a rich, savory flavor.
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  Spiny Eel with QQ Noodles

  Spiny eel with QQ noodles is a Chinese dish made with spiny eel and Q-elastic QQ noodles. The spiny eel is usually fried or pan-fried, then cooked together with QQ noodles to retain the freshness of the fish and the elasticity of the noodles.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Stir-Fried Stone Chicken

  A dish made by quickly stir-frying stone chicken with chili, garlic, and ginger, resulting in a flavorful and aromatic meal.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Rice Straw Meat

  A traditional dish made by wrapping pork in rice straw and steaming it, resulting in tender meat with a subtle straw aroma.
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  Crispy Water Carp

  A dish featuring fresh water carp marinated and deep-fried to achieve a crispy exterior while keeping the inside tender and flavorful.
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  Premium Beef Ribs

  The premium beef short ribs are made from high-quality rib cuts, marinated and then roasted to a golden, crispy finish. Accompanied by a specially crafted sauce, the dish delivers rich meaty flavors and a layered texture. The elegant presentation highlights the sophistication of fine cuisine.
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  Diaotai Signature Duck

  A premium duck dish marinated in secret sauce and slowly braised to tender perfection, served with a special sauce for rich flavor.
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  DiaoTai Mixed Fish Hot Pot

  DiaoTai mixed fish hot pot is made with various fresh fish, combined with tofu and vegetables, simmered in clear broth or light soup. The broth is clear, the fish tender and flavorful, with a mild, fresh taste.
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  Braised Chicken with Abalone

  A Chinese dish combining fresh abalone and chicken, slowly braised to create tender meat and rich, savory sauce.

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