KFC (Beijing North World Store)
小吃快餐 · ⭐ 3.6
No. 14 Fuqian Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Fuqian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Breakfast Chicken Rice Porridge with Pickled Mustard Greens and Bamboo Shoots, Classic Strawberry Sundae, Portuguese Egg Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 14 Fuqian Street
- Popular dishes: Breakfast Chicken Rice Porridge with Pickled Mustard Greens and Bamboo Shoots, Classic Strawberry Sundae, Portuguese Egg Tart, Sichuan Peppercorn Chicken Burger
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Breakfast Chicken Rice Porridge with Pickled Mustard Greens and Bamboo ShootsBreakfast rice porridge with pickled mustard greens, bamboo shoots, and chicken, made by simmering rice with diced pickled mustard greens, spring bamboo shoots, and cooked chicken.
Classic Strawberry SundaeThe classic strawberry sundae is a dessert made primarily with fresh strawberries and vanilla ice cream. The preparation is simple: wash the strawberries, cut them in half, mix them with the ice cream, then serve in a sundae cup. Top with whipped cream and sprinkle with crushed strawberries for decoration.
Portuguese Egg TartPortuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
Sichuan Peppercorn Chicken BurgerSpicy Sichuan pepper chicken cutlet burger with grilled chicken, flatbread, lettuce, tomato, and Sichuan pepper sauce.