湛记佬海鲜·老字号(白石洲店)
鱼鲜 · ⭐ 4.4
No. 62, West No. 2 Lane, Bai Shi Zhou, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 62, West No. 2 Lane, Bai Shi Zhou, 1st Floor. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Turned Intestines, Signature Lemongrass Lobster Shrimp, Salted Pepper Mud Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 62, West No. 2 Lane, Bai Shi Zhou, 1st Floor
- Popular dishes: Nine-Turned Intestines, Signature Lemongrass Lobster Shrimp, Salted Pepper Mud Crab, Oyster, Steamed Flower Snail
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Dishes
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Signature Lemongrass Lobster ShrimpFresh lobster shrimp stir-fried with lemongrass, garlic, and chili for a fragrant, spicy kick.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Steamed Flower SnailSteamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Salt-Baked Goose Wing and PalmSalt-Baked Goose Wing and Palm features tender goose wings and palm meat, seasoned and slow-baked in salt for a rich, savory flavor.
Crispy Pig's FeetA dish made by braising pig's feet and then frying them until the skin becomes crispy, resulting in a tender interior and crunchy exterior.
Steamed Scallops with Garlic and VermicelliA dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and tender flavor.
Bai Feng Tang Thai Oil Sauce Luxury ShrimpLuxury shrimp stir-fried with Bai Feng Tang Thai oil sauce, featuring a crispy texture and rich aromatic flavor.
Signature Steamed ChickenA signature steamed chicken dish made with tender young chicken, poached gently and served chilled with ginger and scallion sauce for a fresh, savory taste.