ZAOBAR Craft Beer Bar (Wangxiang City Branch)
Western cuisine · ⭐ 3.6
1st Floor, ZMAX Hotel, Building 8, China Resources Xiyunfu, No. 66 Shuangfu 1st Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, ZMAX Hotel, Building 8, China Resources Xiyunfu, No. 66 Shuangfu 1st Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Chocolate Milk Imperial Stout, Smart Red Hat.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 3.6
- Address: 1st Floor, ZMAX Hotel, Building 8, China Resources Xiyunfu, No. 66 Shuangfu 1st Road
- Popular dishes: Kung Pao Chicken, Chocolate Milk Imperial Stout, Smart Red Hat, Sichuan Boiled Pork Slices, Stir-Fried Pork and Onion
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Chocolate Milk Imperial StoutA rich and creamy stout brewed with cocoa and milk sugar, offering a smooth, sweet chocolate flavor with a balanced finish.
Smart Red HatA creative dish featuring tender chicken breast marinated in a special sauce, grilled with colorful vegetables, and topped with a red hat-shaped pastry for a vibrant and flavorful experience.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-Fried Pork and OnionA classic Chinese home-style dish made by stir-frying pork strips with sliced onions, resulting in a savory and tender texture.
White Bear Wheat BeerA light wheat beer brewed with优质 wheat malt and hops, offering a crisp, fruity aroma and smooth finish—ideal for seafood or light dishes.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Cucumber and Century Egg SoupA refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.