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Starbucks (Hangzhou Qiantang Yongwang Menglecheng Store)

咖啡 · ⭐ 4.3

Unit 130-2, 1st Floor, Building 1, No. 667 Qingliu Zhong Road, Yipeng Subdistrict, Qiantang District

Dishes

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  Cold Brew Iced Coffee (Large)

  Cold brew coffee is a chilled coffee beverage made from high-quality coffee beans, extracted slowly with cold water to preserve the original flavor. No calories are added during production, resulting in a fresh and delicate taste that's perfect for summer.
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  Original Steamed Milk

  A beverage made by gently steaming fresh milk to preserve its natural flavor and smooth texture, without any added seasonings.
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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
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  Peanut Butter Mocha Frappuccino

  A blended coffee drink with milk, caramel syrup, and crushed roasted pecans, topped with whipped cream.
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  Matcha Frozen Mountain Ice Blended (Large)

  Matcha Ice Mountain Starbucks Frappuccino (Large) is a cold drink made by mixing matcha powder, milk, ice cubes, and syrup, with matcha jelly as a topping. Prepare matcha paste with hot water, then blend with milk, syrup, and ice, pour into a cup, and add matcha jelly for layered texture.
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  Matcha Frappuccino

  Matcha Frappuccino is a cold drink made with green tea powder, milk, and ice cubes, with a smooth texture and a strong matcha flavor.
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  Matcha Soft Serve Frappuccino (Large)

  A cold drink made from matcha powder, milk, ice cubes, and syrup. Blended to a creamy ice cream-like texture, topped with a light dusting of matcha powder.
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  Osmanthus Cake-Flavored Thick Mochi Latte

  A rich coffee base blended with osmanthus syrup and thick mochi foam, offering a sweet, fragrant, and creamy experience.
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  Coconut Macchiato (Large)

  Coconut Macchiato is a beverage standardized by large cup size. Its main ingredients include fresh coconut milk and premium coffee. The preparation method involves mixing coconut milk and coffee in a specific ratio, then blending them through a unique process to create a balanced flavor of coconut and coffee aroma.
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  Rose 20 Black Tea Latte

  Rose 20 Black Tea Latte is made with black tea base, blended with fresh milk or plant-based milk, topped with rose petals or rose syrup. Smooth texture, with tea and milk flavors harmoniously blended and a subtle rose aroma.
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  Rose 20 American

  Rose 20 Americano is a beverage made by adding rose syrup or rose-flavored concentrate to Americano coffee. The main ingredients include black coffee, rose syrup, and ice; some versions may also include milk or frothed milk. To prepare, mix the coffee with rose syrup in proportion, pour into a glass filled with ice, stir well, and enjoy.
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  Rose Latte

  Rose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
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  Red颜 Strawberry Coconut Star Ice Drink

  A refreshing drink made with fresh Hongyan strawberries and coconut milk. Blended into a smooth slush with ice, then served in a glass and garnished with strawberry slices. Cool, creamy, and full of fruity and coconut aroma.
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  Red颜 Strawberry Cheesecake Frappuccino (Large)

  The Large Red Yan Strawberry Cheese Frappuccino is made by blending fresh Red Yan strawberries, milk, ice cream, and ice cubes, topped with a layer of creamy milk foam. It offers a smooth and delicate texture with a rich strawberry aroma and creamy flavor.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.

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