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Gan'an Tang Lao Tai (Meilihu Branch)

鱼鲜 · ⭐ 4.2

No. 95 Meili Road

Dishes

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  Two-Style Pork Tenderloin

  A Chinese dish featuring pork tenderloin prepared in two different ways: one crispy fried, the other braised to rich flavor, offering a layered taste experience.
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  Abundant Grains Feast

  Five Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Stir-fried Clams

  Stir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
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  Gan'an Seafood Hot Pot

  A savory seafood hot pot featuring fresh shrimp, squid, clams, and vegetables simmered in a rich, flavorful broth.
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  Gan'an Stir-fried Black-foot Chicken

  A dish featuring black-foot chicken stir-fried with Gan'an, resulting in a savory and aromatic flavor.
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  Sweet and Sour Cod

  Sweet and sour cod fillet features cod fillets marinated, coated in flour, and deep-fried until golden. Tossed or simmered in a prepared sweet and sour sauce, it yields a glossy red finish, tender fish meat, and balanced sweet-sour flavor.
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  Stuffed Pork Ribs with Glutinous Rice

  Stuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
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  Garlic Shrimp with Vermicelli

  Steamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
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  Sauce-Braised Small Black Fish

  A dish made by braising small black fish in a savory sauce with ingredients like doubanjiang and garlic, resulting in tender, flavorful fish.
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  Iron Pot Fish Chin

  A dish made with fish chin simmered in an iron pot with ginger, garlic, and chili, resulting in a rich, savory flavor.

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