Tendon Beef Hot Pot Rice (Baolong Store)
小吃快餐 · ⭐ 3.5
15 meters east of He Feng Exquisite Sushi, Commercial Street, Bao Long City Plaza, No. 97, Fuzhou South Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 15 meters east of He Feng Exquisite Sushi, Commercial Street, Bao Long City Plaza, No. 97, Fuzhou South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Wuchang Rice, Beef Noodles, Tendon and Brain Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: 15 meters east of He Feng Exquisite Sushi, Commercial Street, Bao Long City Plaza, No. 97, Fuzhou South Road
- Popular dishes: Northeast Wuchang Rice, Beef Noodles, Tendon and Brain Meat, Tender Beef with Noodles and Tripe, Dipping Sauce
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Dishes
Northeast Wuchang RiceNortheast Wuchang rice is made from high-quality Wuchang rice as the main ingredient. After careful washing, it is soaked in an appropriate amount of water and then steamed with precise heat control. The finished rice has full grains, a white color, a soft and sticky texture, and a rich aroma.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Tender Beef with Noodles and TripeA dish made from beef tendons, tripe, and other beef parts, slow-cooked to tender perfection with rich broth.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.