New Jiangnan (Xietang Old Street Store)
特色菜 · ⭐ 4.3
No. 1088 Songtao Street, Phase II of Xietang Old Street, Building 21, Units 2–9
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1088 Songtao Street, Phase II of Xietang Old Street, Building 21, Units 2–9. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Old Goose from Dongshan, Signature Ice-Cold Lobster, Signature Crispy Angus Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.3
- Address: No. 1088 Songtao Street, Phase II of Xietang Old Street, Building 21, Units 2–9
- Popular dishes: Braised Old Goose from Dongshan, Signature Ice-Cold Lobster, Signature Crispy Angus Beef, Braised Pork Knuckle with Chestnuts, Steamed Yangcheng Lake White Fish
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Dishes
Braised Old Goose from DongshanA traditional dish featuring aged goose slow-cooked in a rich broth with special spices, resulting in tender and flavorful meat.
Signature Ice-Cold LobsterFresh live lobster marinated in secret seasoning and chilled to perfection, offering a crisp, refreshing taste with a savory kick.
Signature Crispy Angus BeefPremium Angus beef marinated and deep-fried to achieve a crispy exterior and tender, juicy interior.
Braised Pork Knuckle with ChestnutsBraised Pork Knuckle with Chestnuts is a traditional Chinese dish made with pork knuckle, fresh chestnuts, ginger, scallions, and various spices. The pork knuckle is first blanched to remove impurities, then simmered with chestnuts in a pot with soy sauce, cooking wine, rock sugar, and other seasonings over low heat until the pork is tender and flavorful, and the chestnuts become soft and sweet. The dish has a rich, glossy appearance with collagen-rich pork and chestnuts infused with savory broth.
Steamed Yangcheng Lake White FishFresh Yangcheng Lake white fish steamed with ginger and scallions, highlighting its natural freshness and delicate flavor.
Stone Pot Golden Soup Abalone StewA luxurious stew featuring premium abalone, chicken, ham, and mushrooms simmered in a rich broth and served in a heated stone pot for enhanced aroma and flavor.
Braised CatfishA traditional Chinese dish made by slow-cooking fresh catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Suzhou-style Braised Pork CubesA classic Suzhou dish featuring braised pork cubes in a savory sauce, tender and richly flavored.
Abalone Sauce Stuffed Morel Mushroom with ShrimpA refined Chinese dish featuring shrimp stuffed into morel mushrooms, drizzled with rich abalone sauce and garnished with flowers for a delicate, nutritious flavor.
Stewed Wild Turtle with Thai Fragrant RiceFresh wild turtle stewed in a savory sauce and served with fragrant Thai rice, creating a rich and aromatic dish.
Black Pig Meat Steamed LobsterA fusion dish featuring black pig meat and fresh lobster steamed together to preserve natural flavors, resulting in a tender and savory experience.