Zhao Ji Beijing Roast Duck (Buchang Street Store)
小吃快餐 · ⭐ 3.8
Ground-floor commercial unit, outside Huayuan Village Residential Complex, 200 meters south of the intersection of Longhai East Road and Buchang Street (diagonally opposite Buchang Street Police Station)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, outside Huayuan Village Residential Complex, 200 meters south of the intersection of Longhai East Road and Buchang Street (diagonally opposite Buchang Street Police Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Fried Duck Frame, Roast Duck Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Ground-floor commercial unit, outside Huayuan Village Residential Complex, 200 meters south of the intersection of Longhai East Road and Buchang Street (diagonally opposite Buchang Street Police Station)
- Popular dishes: Peking Duck, Fried Duck Frame, Roast Duck Meat, Peking Duck Sauce, Roast Duck Wraps
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Fried Duck FrameFried duck frames are made by marinating duck bones, coating them in starch or batter, then deep-frying until golden and crispy. Main ingredients include duck frames and seasonings, with frying as the primary cooking method.
Roast Duck MeatRoast duck is made by slaughtering ducks, cleaning them, marinating with seasonings like soy sauce, cooking wine, and five-spice powder, then roasting over open flame or high heat. The result is crispy skin and tender meat.
Peking Duck SaucePeking duck sauce is a seasoning sauce traditionally served with roasted duck, primarily made from sweet bean sauce, sesame paste, garlic paste, green onion, sugar, soy sauce, and spices. To prepare it, mix sweet bean sauce and sesame paste in proportion, dilute with an appropriate amount of water, then add seasonings and stir evenly.
Roast Duck WrapsBeijing Duck Pancakes is a traditional dish that combines sliced roast duck with thin pancakes. The main ingredients include roast duck meat and pancakes made from flour, water, and a small amount of oil. The duck is marinated and roasted in a hanging oven before being sliced. The pancakes are rolled into circles and cooked on a griddle. When serving, slices of duck, scallion strips, and cucumber sticks are placed on the pancake and rolled up for eating.
Meat and SauceA classic Chinese home-style dish featuring meat stir-fried with a savory sauce made from fermented bean paste, soy sauce, and sugar.
Cucumber and Green Onion SaladScallion and cucumber salad is a cold dish primarily made with cucumbers and scallions. Cucumbers are sliced or julienned, scallions are finely chopped, and both are mixed together with seasonings and tossed evenly. The preparation typically involves no heating, preserving the fresh and crisp texture of the ingredients.
Duck FrameDuck架子 is a dish primarily made with duck bones, typically utilizing the leftover骨架 from roasted duck. The bones are stewed or baked until golden and crispy, and can be enjoyed with seasonings.