Authentic Northeast Iron Pot Stewed Home-style Dishes
Northeastern Chinese cuisine · ⭐ 3.4
No. 16, Hongyu Avenue, Annex Nos. 34–35
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Hongyu Avenue, Annex Nos. 34–35. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Harvest Delight, Northeast Dip Sauce Vegetables, Northeastern Iron Pot Stewed Wild Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: No. 16, Hongyu Avenue, Annex Nos. 34–35
- Popular dishes: Northeast Harvest Delight, Northeast Dip Sauce Vegetables, Northeastern Iron Pot Stewed Wild Chicken, Corn Dumplings, Stewed Beef Brisket in Iron Pot
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Dishes
Northeast Harvest DelightNortheast Harvest is a stew featuring seasonal vegetables like potatoes, carrots, eggplant, green peppers, and beans, cooked with pork belly until tender and flavorful.
Northeast Dip Sauce VegetablesNortheast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
Northeastern Iron Pot Stewed Wild ChickenA traditional Northeast Chinese dish featuring wild chicken stewed with potatoes, vermicelli, and cabbage in an iron pot, resulting in rich flavors and tender meat.
Corn DumplingsCorn pot stickers are a Chinese snack made with corn kernels and pork, seasoned and wrapped in dough, then pan-fried until the bottom is golden and crispy while the inside remains juicy.
Stewed Beef Brisket in Iron PotA traditional Chinese dish featuring beef brisket slowly stewed in an iron pot with vegetables like potatoes and carrots, resulting in tender meat and rich broth.
Stewed Beef Bones in Iron PotA traditional dish made by slow-cooking beef bones with potatoes and vermicelli in an iron pot, resulting in tender meat and rich broth.