Old Dad's Restaurant
其他美食 · ⭐ 3.5
Hua San Road, Menghuabu Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hua San Road, Menghuabu Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Stream Fish Fry, Stir-fried Cucumber with Chicken Offal, 葱油腐竹.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.5
- Address: Hua San Road, Menghuabu Village
- Popular dishes: Mountain Stream Fish Fry, Stir-fried Cucumber with Chicken Offal, 葱油腐竹, Scallion Oil Steamed Chicken, Steamed Meatballs
China trip · China travel
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Dishes
Mountain Stream Fish FryA dish made from small mountain stream fish, fried or steamed and seasoned with ginger, garlic, and chili for a rich, savory flavor.
Stir-fried Cucumber with Chicken OffalA stir-fry dish made with tender cucumber and chicken offal, seasoned with savory flavors.
葱油腐竹葱油腐竹是一道以腐竹为主料，配以葱段、姜片等辅料制作的菜肴。腐竹经泡发后焯水，与葱段、姜片一同炒制，加入适量调味料，最后淋入热油激发香气。
Scallion Oil Steamed ChickenA Chinese dish made by steaming chicken with scallions and ginger, resulting in tender meat infused with aromatic flavors.
Steamed MeatballsSteamed meatballs are made by mixing minced pork with seasonings and starch, shaping into balls, then steaming until tender—delicious and nutritious.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Fresh Fish and Tofu SoupA savory soup made with fresh fish and soft tofu, gently simmered with ginger and scallions for a light yet flavorful dish.