Babi Steamed Bun (Jinyang Road Store)
其他美食 · ⭐
1st Floor, No. 478, Jinyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 478, Jinyang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Baozi, Pork and Scallion Dumplings, Red Bean Paste Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating:
- Address: 1st Floor, No. 478, Jinyang Road
- Popular dishes: Preserved Vegetable Baozi, Pork and Scallion Dumplings, Red Bean Paste Bun, Sesame Soy Milk, Radish and Pork Turnover
China trip · China travel
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Dishes
Preserved Vegetable BaoziA Chinese steamed bun filled with preserved vegetable and pork, known for its savory and aromatic flavor.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed evenly with seasonings. Flour and water are combined in a specific ratio to form dough, which is then rolled into wrappers. The wrappers are filled, sealed, and pan-fried until both sides turn golden brown.
Red Bean Paste BunA red bean paste bun is a Chinese pastry made with flour dough and red bean paste filling, steamed after wrapping the fermented dough around the filling. Main ingredients include all-purpose flour, red bean paste, yeast, and water.
Sesame Soy MilkA nutritious drink made from soybeans and sesame, known for its smooth texture and rich flavor.
Radish and Pork TurnoverA savory turnover made with shredded radish and pork, pan-fried to golden crispness.
Sweet Red Date ZongziThe honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Shiitake and Bok Choy DumplingsSteamed dumplings filled with fresh bok choy and shiitake mushrooms, offering a delicate and savory taste.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
Fresh Meat Juice BunA steamed bun filled with fresh pork and savory juice, offering a soft texture and rich flavor.