Tianhui Town He Shi Doufu (Main Store)
Home-style Chinese cuisine · ⭐ 3.7
No. 586, Jinfenghuang Avenue, ground floor of Jiayu Hotel
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 586, Jinfenghuang Avenue, ground floor of Jiayu Hotel. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Pocket Tofu, He's Cold-Blended Chicken, He's Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 586, Jinfenghuang Avenue, ground floor of Jiayu Hotel
- Popular dishes: Three Delicacies Pocket Tofu, He's Cold-Blended Chicken, He's Tofu, Bear Paw Tofu, Tomato Tofu
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Dishes
Three Delicacies Pocket TofuA Chinese dish featuring soft tofu stuffed with a mixture of shrimp, pork, and mushrooms, steamed to perfection for a delicate and savory flavor.
He's Cold-Blended ChickenA Sichuan-style cold chicken dish made with tender chicken leg meat, cucumber, cilantro, garlic, and chili oil, known for its spicy and numbing flavor.
He's TofuHe's Tofu is a classic Chinese dish made with soft tofu, minced meat, mushrooms, and greens, gently simmered to create a rich and savory flavor.
Bear Paw TofuA Chinese dish made with soft tofu shaped like bear paws, cooked with mushrooms and ham for a savory flavor.
Tomato TofuA classic Chinese dish made with soft tofu and tomatoes, gently cooked together to create a savory and slightly sweet flavor.
Paper-Wrapped TofuA dish made by wrapping soft tofu in parchment paper and steaming it, often with minced meat or shrimp inside for added flavor.
Tofu BrainTofu brain with flower vegetables like broccoli or cauliflower, blanched or stir-fried and mixed. Main ingredients: tofu brain and flower vegetables. Cut tofu into pieces and cook together, season and serve.
Tofu and Beef StewSoybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.
Fish-Flavored Eggplant PattiesA Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.
Bream and Tofu StewA traditional Chinese dish made with bream fish and soft tofu, gently simmered to preserve the natural flavors of the ingredients.