Guo Liu Xiang Iron Pot Stewed Fish (Authentic Reservoir Fish)
Northeastern Chinese cuisine · ⭐ 4.3
Adjacent to Jizhou Water Resources Bureau, Yingbin Avenue
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Jizhou Water Resources Bureau, Yingbin Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Free-range Chicken, Authentic Reservoir Carp Hot Pot, Stewed Free-Range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: Adjacent to Jizhou Water Resources Bureau, Yingbin Avenue
- Popular dishes: Free-range Chicken, Authentic Reservoir Carp Hot Pot, Stewed Free-Range Chicken, Stewed Pork Ribs with Green Beans and Corn, Stewed Mixed Fish Pot
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Dishes
Free-range ChickenFree-range chicken is a flavorful dish made from naturally raised chickens, prepared by stewing or braising to preserve its natural taste and tenderness.
Authentic Reservoir Carp Hot PotFresh reservoir carp cooked with tofu, vermicelli, and cabbage in a slow-simmered broth, resulting in tender fish and rich flavor.
Stewed Free-Range ChickenFree-range chicken slowly stewed until tender, with rich broth and natural flavor.
Stewed Pork Ribs with Green Beans and CornA hearty stew featuring pork ribs, green beans, and corn, slow-cooked to tender perfection.
Stewed Mixed Fish PotA hearty dish made by stewing a variety of fresh fish with tofu and vegetables in a rich broth, known for its savory flavor and nourishing qualities.
Braised Wild ChickenStewed wild chicken is a dish primarily made with wild chicken, prepared by slow stewing. After prolonged simmering, the chicken becomes tender and juicy, enhanced with适量 of spices and seasonings to create a rich, flavorful broth with a full-bodied taste.
Stewed BeefStewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
Sun-Dried Green BeansSun-dried green beans, made by air-drying fresh beans, are rehydrated and stir-fried with minced meat for a savory, crunchy dish.
Stewed Rooster in Iron PotStewed rooster in an iron pot is a dish made with chicken as the main ingredient, along with potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. First, blanch the chicken to remove odor, then add it with seasonings to the pot, pour in water or broth, and simmer gently until the meat is tender and flavorful.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Golden Corn CakeA sweet and crispy corn cake made from fresh cornmeal, pan-fried until golden brown.