Cangxiang · Yakitori · Izakaya (Garden Style)
日料 · ⭐ 4.6
L2-027, East Building No. 2, OCT Harbour Bay, Xin'an Subdistrict (near intersection of Baohua Road and Haitian Road)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at L2-027, East Building No. 2, OCT Harbour Bay, Xin'an Subdistrict (near intersection of Baohua Road and Haitian Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tempura Foie Gras Sushi, 松·Sashimi Platter, Grilled Sushi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.6
- Address: L2-027, East Building No. 2, OCT Harbour Bay, Xin'an Subdistrict (near intersection of Baohua Road and Haitian Road)
- Popular dishes: Tempura Foie Gras Sushi, 松·Sashimi Platter, Grilled Sushi Platter, Grilled Live Eel, Grilled Ox Tongue
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Dishes
Tempura Foie Gras SushiA fusion dish featuring crispy tempura-fried foie gras served over seasoned rice, blending Japanese technique with French luxury ingredients.
松·Sashimi PlatterA refined Japanese cold dish featuring fresh sashimi, seasonal vegetables, and a special sauce, elegantly presented for a delicate and refreshing taste.
Grilled Sushi PlatterA platter of grilled sushi featuring fresh fish and rice, delicately charred for a smoky flavor and tender texture.
Grilled Live EelGrilled fresh eel is a dish made from live eel, cleaned and grilled over charcoal until the skin is slightly charred and the flesh tender. It's typically marinated with seasonings to enhance flavor.
Grilled Ox TongueGrilled beef tongue is a dish made by marinating and grilling beef tongue over charcoal. The tongue is pre-cooked, sliced, seasoned, and grilled until slightly charred on the outside and fully cooked inside.
Red Wine Duck LiverRed wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
Crispy Skin Chicken with Oyster and Sichuan PepperA fusion dish combining tender chicken, fresh oysters, and Sichuan pepper, wrapped in a crispy crust for a bold, aromatic flavor.
Iron Plate One Bite BeefA dish featuring tender beef slices stir-fried quickly on a hot iron plate with vegetables like onions and bell peppers, resulting in a flavorful and aromatic meal.
Grouper FishA dish made from grouper fish, typically steamed or braised with ginger, scallions, and garlic, resulting in a tender and savory flavor.