Production Team Farmhouse Banquet (Tongle Store)
农家菜 · ⭐ 3.7
No. 25-1 Xinbu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25-1 Xinbu Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tilapia from Wanlu Lake, Farmhouse Bitter Bamboo Shoot Stew, Sichuan Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 农家菜
- Rating: 3.7
- Address: No. 25-1 Xinbu Road
- Popular dishes: Crispy Tilapia from Wanlu Lake, Farmhouse Bitter Bamboo Shoot Stew, Sichuan Twice-Cooked Pork, Stir-Fried Pork, Braised Chicken with Geng Cai
China trip · China travel
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Dishes
Crispy Tilapia from Wanlu LakeFresh tilapia from Wanlu Lake, prepared to achieve a crispy texture, steamed with ginger and scallions for a delicate, savory flavor.
Farmhouse Bitter Bamboo Shoot StewA rustic stew made with bitter bamboo shoots and pork, slowly simmered to bring out rich flavors.
Sichuan Twice-Cooked PorkSichuan twice-cooked pork uses pork belly as the main ingredient, boiled, sliced, then stir-fried with fermented bean paste, garlic chives, and green peppers. Sear the meat slices in a little oil until slightly curled, add seasonings, and stir well for full flavor absorption.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Braised Chicken with Geng CaiA traditional Chinese dish featuring chicken and geng cai (a leafy vegetable) slowly braised together for rich, savory flavor.
Bamboo Shoot and Fish Fillet SteamedA Cantonese dish featuring steamed fish fillets with preserved olives, offering a delicate balance of savory flavors.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Steamed HeYuan Fish DriedA Cantonese dish made by steaming dried fish from Heyuan, known for its fresh and savory flavor.
Lotus Stem Stir-Fried IntestineA dish made with lotus stems and pork intestines, stir-fried for a crisp and savory flavor.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.