Yiben Nanzhi Japanese Yakiniku
日料 · ⭐ 4.5
Room 301, 3rd Floor, Xiansuo · Chuangyi MIX, No. 1111 Tian Shan Road (above MANNER)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 301, 3rd Floor, Xiansuo · Chuangyi MIX, No. 1111 Tian Shan Road (above MANNER). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cross-Cut Wagyu Tongue, Nan. Freshly Baked Eel, South Hot Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.5
- Address: Room 301, 3rd Floor, Xiansuo · Chuangyi MIX, No. 1111 Tian Shan Road (above MANNER)
- Popular dishes: Cross-Cut Wagyu Tongue, Nan. Freshly Baked Eel, South Hot Pot Noodles, South Roasted Eel, Original Beef Short Ribs
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Dishes
Cross-Cut Wagyu TongueSliced wagyu tongue arranged in a cross pattern, gently cooked to preserve tenderness and served with a special sauce.
Nan. Freshly Baked EelNan. Freshly Baked Eel is a dish made with fresh eel marinated and baked in a special oven. The skin is crispy, and the meat is tender with a unique aroma.
South Hot Pot NoodlesSouth Hot Pot Noodles are noodles cooked in hot soup, served with various ingredients such as meat, vegetables, and soy products, based on spicy or clear broth, with a delicious taste.
South Roasted EelSouth Roasted Eel is a dish made with fresh eel, marinated and then roasted over charcoal. The skin is crispy, the meat is tender, and it has a unique charcoal aroma.
Original Beef Short RibsOriginal flavor beef short ribs, made from premium beef short rib cuts, carefully processed to preserve the natural freshness of the meat. During cooking, it is marinated with simple seasonings and then quickly grilled at high temperature to lock in the juices, delivering the authentic beef flavor.
Wagyu Sea Urchin Sweet Shrimp RollA premium roll featuring tender wagyu beef, sweet shrimp, and fresh sea urchin, wrapped in a delicate rice paper with crisp vegetables for a luxurious bite.
Wagyu Snowflake RibeyePremium Wagyu ribeye with marbled fat, slow-cooked or grilled to perfection for a tender, juicy experience.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Hiroshima-style OkonomiyakiA Japanese savory pancake from Hiroshima made with cabbage, meat, seafood, and eggs, cooked on a griddle and topped with sauce, seaweed, and fish roe.
Grilled Squid IntestineGrilled squid intestine made with fresh squid meat, minced and mixed with seasonings, then stuffed into squid casings and grilled. The exterior is slightly charred while the inside remains tender and elastic.- Premium Snowflake Beef CubesPremium snowflake beef cubes made from high-quality tenderloin, marinated and stir-fried quickly to retain tenderness and flavor.
Refined Beef TongueRefined beef tongue made from high-quality tongue, carefully prepared by blanching, simmering until tender, then sliced and served with a special sauce for enhanced flavor.
Canned Original Cut DiaphragmCanned original cut diaphragm made from beef diaphragm, marinated and sealed for freshness, ready to eat or heat.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.