Black Sticky Rice Vinegar-Steamed Chicken
农家菜 · ⭐ 3.8
Approx. 220 meters northwest of the intersection of Daguang Expressway and Gehai Huangjing Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 220 meters northwest of the intersection of Daguang Expressway and Gehai Huangjing Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered桃浸鸡, Lü Tian Big Meat, Fig-Infused Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.8
- Address: Approx. 220 meters northwest of the intersection of Daguang Expressway and Gehai Huangjing Street
- Popular dishes: Five-fingered桃浸鸡, Lü Tian Big Meat, Fig-Infused Chicken, Ganoderma Chicken Stew, Braised Tofu
China trip · China travel
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Dishes
Five-fingered桃浸鸡A nourishing soup made by slow-cooking chicken with five-fingered桃, resulting in a clear broth with a rich aroma and health benefits such as strengthening the spleen and lungs.
Lü Tian Big MeatLü Tian Big Meat is a traditional Chinese dish made with pork belly, marinated and slowly stewed until tender and flavorful.
Fig-Infused ChickenA nourishing dish made by slow-cooking chicken with fresh figs, resulting in tender meat and a sweet, delicate broth.
Ganoderma Chicken StewA nourishing dish made by stewing chicken with ganoderma and goji berries, resulting in a clear broth and tender meat with herbal aroma.
Braised TofuA classic Chinese dish made by slow-cooking soft tofu with meat, mushrooms, and vegetables in a savory sauce until tender and flavorful.
Pan-fried Mountain Water TofuA dish made by pan-frying soft tofu with minced pork, mushrooms, and greens, resulting in a crispy exterior and tender interior.
Stewed Chicken with Stone SnailsA Chinese dish made by slow-cooking stone snails and chicken together, resulting in a rich, savory flavor.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Pork and Bamboo Shoot Stir-FryA classic Chinese home-style dish featuring pork belly and fresh bamboo shoots, stir-fried until tender and flavorful.
Steamed Free-Range Pork MeatballsSteamed Free-Range Pork Meatballs are a traditional home-style dish, primarily made from minced leg meat or belly meat of free-range pigs. The pork is hand-chopped or ground into a paste, then seasoned with a small amount of salt, minced ginger, chopped scallions, and starch, and stirred vigorously until elastic. The meat paste is then shaped into evenly sized meatballs, placed on a plate, and steamed over high heat for 10-15 minutes until fully cooked. The finished meatballs have a natural color, a firm and springy texture, and retain the original flavor and freshness of the free-range pork to the greatest extent.
Bamboo Shoots Stir-Fried with PorkA classic Chinese dish featuring tender bamboo shoots and pork stir-fried together for a savory, aromatic flavor.
Black Glutinous Rice Vinegar Marinated ChickenA tender chicken dish marinated in black glutinous rice vinegar, offering a rich, tangy flavor with subtle sweetness.