Close

Yunbinhui All-Day Dining Restaurant ·富力丽思卡尔顿酒店

自助餐 · ⭐ 4.8

Floor 54, Building 1, Fuli Center, No. 660 Youyi West Road, Harbin Fuli Ritz-Carlton Hotel

Dishes

• 

  The Ritz-Carlton Burger

  Premium beef patty paired with fresh lettuce, tomato, and special sauce, served in a toasted soft bun, crispy on the outside and tender inside with rich flavor.
• 

  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
• 

  Handmade Freshly Baked Pizza

  Freshly baked pizza made with handmade dough, tomato sauce, mozzarella cheese, and assorted toppings, cooked in a high-temperature oven for a crispy crust and rich flavor.
• 

  Hainanese Chicken Rice

  Hainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
• 

  Seafood

  A dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
• 

  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
• 

  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
• 

  Eye of Round Steak

  Beef eye round steak, marinated and grilled to perfection, offering a tender and flavorful experience.
• 

  Beef Burger

  The beef burger is a classic Western fast food, featuring a fresh beef patty sandwiched between two soft hamburger buns. The beef patty is pan-seared to perfection—crispy on the outside and tender inside—and is topped with lettuce, tomato, cheese, and other ingredients. Depending on personal taste, you can add sauces to create a richly layered, nutritionally balanced delicious meal.
• 

  Margherita Pizza

  A classic Italian pizza with tomato sauce, fresh mozzarella, basil, and olive oil.
• 

  Shrimp Salad

  Shrimp salad features fresh shrimp mixed with leafy greens and vegetables, dressed in a light vinaigrette or Caesar dressing.
• 

  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
• 

  Bird's Nest and Tremella Soup

  A nourishing dessert made with bird's nest and tremella, simmered with red dates and goji berries for a smooth, sweet flavor.
• 

  Strawberry Cheesecake

  Strawberry cheesecake is made with cream cheese, digestive biscuit crumbs, and butter for the crust, a layer of whipped cream cheese mixture in the middle, and fresh strawberries as a topping. To prepare, mix the biscuit crumbs with melted butter, press into a mold, chill to set, then pour in the cream cheese mixture and either bake or chill until firm. Finally, arrange fresh strawberries on top for decoration.
• 

  Devil's Pizza

  Devil pizza features a thin crispy crust topped with tomato sauce, mozzarella cheese, Italian sausage, bacon, onion, bell pepper, mushrooms, and olives, then baked at high temperature.
• 

  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

Reviews