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Daoxiang Restaurant · 34-Year-Old Cantonese Cuisine (Qiaoguang Branch)

Cantonese cuisine · ⭐ 3.8

No. 8 Qiaoguang Road, Huaxia Grand Hotel, 2nd Floor, Building A & C (near Haizhu Square)

Dishes

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  One Xinjiang Tomato Beef Stew

  Made with Xinjiang tomatoes and beef brisket slowly stewed, the broth is rich and flavorful. The tomatoes offer a balanced sweet-tart taste, while the beef is tender and well-seasoned. Aromatics like onions, ginger, and star anise enhance the natural flavor without extra seasonings.
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  Lemon-Honey Egg Fritters

  A sweet and tangy Chinese snack made from eggs, flour, lemon juice, and honey, deep-fried until crispy and golden.
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  Flame Golden Balm Baked Lobster

  Fresh rosy prawns are baked with golden balm (lemongrass) and aromatic spices, then grilled to perfection. Crispy exterior, tender interior, rich aroma with a blend of mild spiciness and fresh fragrance.
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  Elegant Two-Style Dim Sum

  A sweet and savory Chinese dim sum made with glutinous rice dough filled with red bean paste and salted egg yolk, steamed to perfection.
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  Rice Fragrance Imperial Roast Goose

  A premium roast goose marinated in secret sauce and slow-roasted to perfection, featuring crispy skin and tender meat with a rich, aromatic flavor.
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  Rice-Scented Shrimp Dumplings

  Rice-scented shrimp dumplings are made with fresh shrimp and glutinous rice flour wrappers, steamed to perfection for a delicate, chewy texture with a subtle rice aroma.
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  Fragrant Rice Shrimp Dumplings

  Fragrant rice shrimp dumplings are made with fresh shrimp and glutinous rice flour, steamed to perfection for a delicate, savory bite with a subtle rice aroma.
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  Butter-Baked Prawn

  Butter-Baked Prawn is a dish made with rosh shrimp, butter, garlic, and other seasonings, baked in an oven. It highlights the freshness of the shrimp and the rich aroma of the butter.
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  虾饺拼烧卖

  虾饺拼烧卖是一道以鲜虾和猪肉为主要食材的点心组合。虾饺用澄面皮包裹新鲜虾仁，蒸制而成；烧卖则以猪肉、虾仁混合馅料，用薄面皮包裹，顶部开放，蒸熟后呈漏斗状。
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  Mosquito Hot Pot Fish Head

  Fish head simmered in a spicy hot pot with chili, Sichuan pepper, and aromatic spices, served in a traditional Chinese style.
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  Honey-glazed Egg Fritters

  A traditional Chinese sweet dish made with eggs, flour, and honey, deep-fried and coated in a rich honey glaze. Crispy outside, soft inside, and delightfully sweet.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Steamed Chicken Feet in Sauce

  Chicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming. Finished with hot oil for aroma. Main ingredients: chicken feet and seasonings.
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  Premium Light Soy Sauce Dry-Fried Beef Rice Noodles

  A classic Cantonese dish featuring tender beef and rice noodles stir-fried with premium light soy sauce, delivering a rich, savory flavor.
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  Pan-fried Radish Cake

  Pan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Crispy Red Rice Roll

  Crispy red rice roll made with red rice batter, filled with meat or vegetables, steamed and then fried to golden crispiness.
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  Braised Pork Belly Bao

  A steamed bun filled with savory braised pork belly and rich abalone sauce, known for its tender texture and umami flavor.
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  Truffle Beef Claypot Rice

  Truffle beef claypot rice is made with tender beef slices and fresh black truffles, cooked slowly in a clay pot with fragrant rice. The rice absorbs the rich flavors of beef and truffle, creating a deeply aromatic and layered dish.

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