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Dali Temple Rice Noodles (Wanke Runyuan Store)

小吃快餐 · ⭐ 3.5

No. 7-11 (Fu), Lijing Road

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Thousand-layer Tofu Hot Pot Noodles

  A hearty dish featuring thousand-layer tofu, rice noodles, and savory ingredients simmered in a clay pot for rich flavor.
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  Osmanthus Sausage Hot Pot Rice Noodles

  Guìhuā Cháng Shāguō Mǐxiàn features rice noodles with Guihua sausage, greens, and bean sprouts, slowly simmered in a clay pot. The noodles absorb the broth, tasting soft and smooth, while the sausage offers rich aroma and the vegetables stay crisp and refreshing.
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  Pickled Pepper Beef Noodles

  A spicy and tangy dish featuring tender beef slices and rice noodles, flavored with pickled chili peppers and aromatic spices.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Sausage

  Sausage is a food made by stuffing seasoned pork into casings and cooking it by steaming or baking. Common ingredients include salt, soy sauce, pepper, and starch; some varieties add scallions, ginger, garlic, or spices for enhanced flavor.
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  Beef Short Rib Hot Pot Rice Noodles

  Beef brisket hot pot rice noodles made with beef slices and rice noodles, paired with vegetables like cabbage and bean sprouts, simmered in a clay pot. The rice noodles absorb the broth, while the beef remains tender. The soup base is typically made from beef or bone broth, seasoned with scallions, ginger, and garlic.
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  Fatty Lamb Hot Pot Rice Noodles

  A hearty dish featuring tender lamb, rice noodles, and vegetables simmered in a rich broth, served in a clay pot for warmth and flavor.
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  Sichuan Pepper Beef Noodles

  A spicy and aromatic dish featuring tender beef slices and rice noodles, seasoned with Sichuan pepper oil and special sauce.
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  Tofu Noodles

  A dish made with rice noodles and shredded tofu, cooked in a savory broth and often garnished with vegetables.
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  Quail meatballs

  Quail balls are round meatballs made from pork, beef, or chicken mixed with starch and egg white, then cooked by boiling or frying.
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  Sour Cabbage Fish Noodles

  Suancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
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  Golden Chicken Strips

  Golden chicken strips are made from chicken breast cut into thin strips, coated with starch or batter and deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor. The dish is crispy on the outside and tender inside, shaped like sticks, perfect with dipping sauce.
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  Fish Dumpling Hot Pot Rice Noodles

  Fish tofu hot pot rice noodles feature rice noodles with fish tofu, greens, and mushrooms, simmered in a clay pot. The rice noodles are soft and slippery, the fish tofu tender, and the broth typically made from rich stock or clear soup with minimal seasoning.
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  Lobster Slice Hot Pot Rice Noodles

  A savory dish featuring lobster slices, rice noodles, and vegetables simmered in a rich broth, served hot in a clay pot.

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