O-POKE Light Meal Poke Rice (Yuejiazui Branch)
Western cuisine · ⭐ 3.8
Unit B11, Basement Level, Yuejiazui Exit K, Wuhan Avenue (next to Luckin Coffee)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B11, Basement Level, Yuejiazui Exit K, Wuhan Avenue (next to Luckin Coffee). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kanto-style Eel, Cream of Mushroom Soup, Pan-Seared Beef Grain Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 3.8
- Address: Unit B11, Basement Level, Yuejiazui Exit K, Wuhan Avenue (next to Luckin Coffee)
- Popular dishes: Kanto-style Eel, Cream of Mushroom Soup, Pan-Seared Beef Grain Bowl, Pan-Seared Beef Light Bowl, Borscht
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Dishes
Kanto-style EelA Japanese dish featuring grilled eel glazed with a sweet and savory sauce, commonly served in the Kanto region.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Pan-Seared Beef Grain BowlPan-seared beef served with a mix of grains like brown rice, quinoa, and millet, offering a balanced and nutritious meal.
Pan-Seared Beef Light BowlPan-seared beef light bowl features tender beef strips with fresh vegetables like lettuce, cherry tomatoes, and avocado, lightly cooked in olive oil for a healthy and satisfying meal.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Bamboo Shoots Stir-FryA dish made by stir-frying fresh bamboo shoots with lean meat or ham, resulting in a crisp and refreshing taste.
Bamboo Shoot StripsA cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced, salted briefly to remove bitterness, drained, and mixed with seasonings. Simple to prepare with a crisp texture.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Zucchini Stir-fried with Black Wood Ear MushroomsA light and healthy dish made by quickly stir-frying zucchini and black wood ear mushrooms, seasoned simply with salt and garlic.
Steamed Purple Sweet PotatoSteamed purple sweet potato made with fresh tubers, gently cooked to preserve natural sweetness and soft texture.