Gui Shi Shan Ye Yun Gui Hot Pot · Bistro (Jiulongcang Store)
Hot pot · ⭐ 4.6
No. 92, Dongpailou
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 92, Dongpailou. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Kaili 365-Day Fermented Sour Soup Pot, 响螺片, Angus 10-Second Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.6
- Address: No. 92, Dongpailou
- Popular dishes: Kaili 365-Day Fermented Sour Soup Pot, 响螺片, Angus 10-Second Ribeye, Fresh Beef Tripe from the Slaughterhouse, Australian M9+ Wagyu Ribeye
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Dishes
Kaili 365-Day Fermented Sour Soup PotA traditional sour soup pot from Kaili, Guizhou, made with naturally fermented tomatoes, chili, and other ingredients for 365 days, served with meats and fish for a rich, tangy flavor.
响螺片响螺片是一道以新鲜螺肉为主要食材的菜肴，将螺肉切成薄片后，用沸水快速焯烫至熟，保持其脆嫩口感。通常搭配姜丝、葱段等辅料，以提升鲜味。
Angus 10-Second RibeyeA premium cut of Angus beef from the ribeye area, quickly marinated and stir-fried for a tender and flavorful dish.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe quickly blanched and stir-fried with chili, Sichuan pepper, and spices for a crisp, numbingly spicy flavor.
Australian M9+ Wagyu RibeyePremium Australian M9+ Wagyu ribeye, slow-cooked and grilled to perfection for tender, flavorful meat.
Old Guiyang Four-Flavor Flaky BunA traditional Guizhou snack featuring a flaky pastry filled with four distinct fillings: minced meat, red bean paste, pickled vegetables, and peanuts, steamed to perfection.
Guizhou-style Preserved Pork Guailu RiceA traditional Guizhou dish featuring preserved pork stir-fried with vegetables and served over rice, offering a savory and slightly spicy flavor.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Guizhou Beef SnowflakeGuizhou beef snowflake features tender local beef marinated in secret spices and grilled over charcoal for a smoky, savory flavor.- Guizhou Beef TenderloinA premium cut of beef from Guizhou, slow-cooked in a secret sauce to enhance its natural flavor and tenderness.
Guizhou Yellow Cattle Snowflake Diaolong (8-Second Hot Pot)This dish features the diaolong cut from locally raised Guizhou yellow cattle, known for its marbled, snowflake-like texture. The main ingredient is freshly sliced diaolong beef. The basic preparation involves swishing the thinly sliced meat in boiling broth for approximately 8 seconds until it changes color and curls, then immediately serving to preserve its tenderness, juiciness, and natural flavor.
Butter Beef Brisket Hot PotButter Beef Brisket Hot Pot is a dish primarily made with beef brisket. Fresh beef brisket is sliced or cut into chunks. During cooking, the beef brisket is first blanched to remove any gaminess. Then, butter is melted in a pot, and the beef brisket is stir-fried until it changes color. An appropriate amount of broth or water is added, along with basic aromatics like ginger slices and scallion sections, and simmered over low heat until the meat becomes tender and flavorful. The finished dish has a rich broth and elastic meat texture, with the aroma of butter blending with the natural taste of beef. It is typically served as a main course or hot pot dish.