Yuding Xian · New Chinese Cuisine (Tonglu Yintai City Store)
特色菜 · ⭐ 3.6
No. 555 Huancheng South Road, Tonglu Yintai City, 4th Floor, Unit F437
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 555 Huancheng South Road, Tonglu Yintai City, 4th Floor, Unit F437. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Soft Tofu, Jinggangshan Tofu Skin, Hakka Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.6
- Address: No. 555 Huancheng South Road, Tonglu Yintai City, 4th Floor, Unit F437
- Popular dishes: Yunnan Soft Tofu, Jinggangshan Tofu Skin, Hakka Preserved Vegetable Braised Pork, Yangzhou Spring Rolls, Lemon Old-Vat Sichuan Fish
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Dishes
Yunnan Soft TofuYunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
Jinggangshan Tofu SkinJinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
Hakka Preserved Vegetable Braised PorkA traditional Chinese dish featuring braised pork belly and preserved vegetables, known for its rich flavor and tender texture.
Yangzhou Spring RollsYangzhou spring rolls are a traditional Jiangsu snack, filled with shrimp, pork, and bamboo shoots, then deep-fried to golden crispness. Crispy outside, savory inside.
Lemon Old-Vat Sichuan FishA spicy and sour fish dish made with fresh carp, old-vat pickled vegetables, and lemon slices, known for its tangy flavor and tender fish meat.
Hongya Cave Hot Pot FishFresh carp is simmered in a spicy Sichuan-style broth with vegetables, served in a hot pot style for bold, aromatic flavors.
Passion Fruit Burst Ice JellyIce jelly with passion fruit burst pearls, refreshing and tangy. Served chilled with a touch of brown sugar syrup for a balanced sweet-tart flavor.
Sizzling Garlic Shrimp in Clay PotFresh shrimp are stir-fried with garlic, ginger, and chili, then simmered in a clay pot for rich flavor and tender texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Nanchang-style Noodle MixNanchang-style rice noodle salad is a traditional Jiangxi snack made with cooked rice noodles mixed with peanut sauce, soy sauce, chili oil, garlic, green onions, and pickled beans, offering a smooth texture and rich flavor.
Peperrind Beef Hot PotA spicy and aromatic hot pot featuring tender beef slices, Sichuan peppercorns, and savory seasonings, perfect for bold flavor lovers.
Chongqing Crispy Pork StripsA popular Sichuan snack made from marinated pork slices coated in batter and deep-fried until crispy, often seasoned with chili and Sichuan pepper.