Shi Zuo Zhou Dao (Zhuang Pan Dao Branch)
小吃快餐 · ⭐ 4.4
Floor 1, Building 10-2044, Ceramic Staff Residential Building, Fendou Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Floor 1, Building 10-2044, Ceramic Staff Residential Building, Fendou Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Thick-Boiled Chicken Thigh, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.4
- Address: Floor 1, Building 10-2044, Ceramic Staff Residential Building, Fendou Street
- Popular dishes: Eight Treasure Porridge, Thick-Boiled Chicken Thigh, Beef Dumplings, Century Egg and Pork Porridge, Leek Dumplings
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Thick-Boiled Chicken ThighThick-Boiled Chicken Thigh features tender chicken thighs simmered in a rich, aromatic sauce made from soy sauce and spices.
Beef DumplingsBeef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Leek DumplingsLeek dumplings are made by wrapping a filling of chopped leeks and meat or shrimp in dough, then pan-frying until golden brown.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.