Guizhou Zhou Niangniang Hot Pot
地方菜 · ⭐ 3.4
No. 20, Houzhou Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Houzhou Road, 1st Floor. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Dry Pot Beef and Shrimp, Signature Fermented Black Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.4
- Address: No. 20, Houzhou Road, 1st Floor
- Popular dishes: Crispy Pork Strips, Dry Pot Beef and Shrimp, Signature Fermented Black Beans, Freshly Sliced Wagyu Sirloin, Stewed Chili Egg Fried Rice
China trip · China travel
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Dry Pot Beef and ShrimpA stir-fried dish featuring beef slices and fresh shrimp, cooked in a dry pot with vegetables like bell peppers and onions for a rich, spicy flavor.
Signature Fermented Black BeansA classic Chinese dish made with fermented black beans, garlic, chili, and soy sauce, offering a rich, savory flavor perfect for rice or as a seasoning.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Stewed Chili Egg Fried RiceStinky chili fried rice is made with rice, eggs, and stinky chili. Fry the eggs, mix with leftover rice, add chopped stinky chili for flavor, and stir well. No complex seasonings are added to highlight the unique taste of the stinky chili.
Old Home Preserved MeatA traditional Chinese dish made from cured pork, sausage, and fish, air-dried or smoked for rich flavor—ideal for steaming or stir-frying.
Guizhou Sour SoupGuizhou sour soup features local sour fish or beef soup, with fresh fish or beef, fermented sour soup (made from tomatoes, chili, glutinous rice flour), tofu, and vegetables. Main ingredients are blanched or pan-fried, then simmered in sour soup with vegetables until cooked through.
Sour Cabbage and CornSuancai Douni is a dish featuring pickled cabbage and corn kernels as main ingredients. The pickled cabbage is chopped and stir-fried with cooked corn, seasoned to blend the sour taste of the cabbage with the sweetness of the corn for a rich flavor.
Spicy Corn and PeasA stir-fried dish of corn and peas with a spicy kick, popular in Chinese households.