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Dumpling Big Bowl Noodles

小吃面食 · ⭐ 3.6

No. 302, Ziqiang Road, Vegetable Wholesale Market

Dishes

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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Pine Nut Corn

  Songren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
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  Sichuan Boiled Fish Offal

  A Sichuan dish made with fish offal (such as heads, bones, and skins) cooked in a spicy chili oil sauce with vegetables like bean sprouts and wood ear mushrooms. Known for its bold, numbingly spicy flavor.
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  Stir-Fried Vegetables

  A healthy dish made by quickly stir-frying a mix of fresh vegetables like bell peppers, carrots, and cabbage, seasoned simply to highlight natural flavors.
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  Steamed Pork Belly with Sauce

  Steamed braised pork is a dish made primarily from pork belly, which is first boiled and then fried before being sliced and mixed with seasonings, finally steamed. It has a bright red color, tender meat that is rich but not greasy.
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  Steamed Kelp

  Steamed kelp is a delicate dish made by steaming fresh kelp, preserving its natural flavor and nutrients. It has a soft, smooth texture and is often served with a light soy or garlic dressing.
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  Steamed Cabbage Rolls with Pork

  A traditional Chinese dish made by wrapping seasoned pork in steamed cabbage leaves, resulting in a tender and nutritious meal.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.

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