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Le Mei Chinese Restaurant - Chongqing富力艾美 Hotel (Wanda Plaza Branch)

Sichuan cuisine · ⭐ 4.1

3rd Floor, Chongqing R&F Le Méridien Hotel, No. 10 Jiangnan Avenue

Dishes

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  Chopped Chili Pig's Trotter

  A Sichuan dish made with pig's trotter marinated in chopped chili and spices, then steamed to achieve a crisp texture and spicy flavor.
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  Original Baked Egg Tart

  Original Baked Egg Tart is a classic Chinese pastry. Its main ingredients include eggs, milk, white sugar, and puff pastry. The egg-milk mixture is prepared by blending eggs, milk, and sugar, then filtered and poured into pre-made puff pastry shells. It is baked in an oven until the surface turns golden brown and the filling sets. The final product features a crispy, flaky crust and a smooth, sweet, and creamy filling with a rich egg and milk aroma.
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  Signature Roast Pork Belly

  A premium pork belly dish marinated in a secret sauce and slow-roasted to perfection, featuring a glazed crust and tender, juicy meat.
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  Crispy Shrimp Dumplings

  Crispy shrimp dumplings feature a savory filling of fresh shrimp, pork, and vegetables, wrapped in a thin dough and steamed to perfection—crispy outside, tender inside.
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  Tea Emperor Shrimp

  Fresh shrimp cooked in a special tea-infused sauce, resulting in tender, flavorful meat with a rich tea aroma.
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  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.
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  Yang Zhi Gan Lu

  A classic Hong Kong dessert made with mango, coconut milk, pomelo, and tapioca pearls, served chilled for a refreshing sweet taste.

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