Xifang Garden (Main Branch)
小吃快餐 · ⭐ 3.5
Room 104, No. 18, Chenwu Street, Houjie Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, No. 18, Chenwu Street, Houjie Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liberina, Cumin Chicken Tenderloins, Bengal Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 104, No. 18, Chenwu Street, Houjie Town
- Popular dishes: Liberina, Cumin Chicken Tenderloins, Bengal Bread, Coconut Water Americano, Authentic Hong Kong Lemon Tea
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Dishes
LiberinaA fruit-based beverage made by boiling fruits with sugar and water, known for its sweet and refreshing taste, commonly enjoyed in southern China.
Cumin Chicken TenderloinsCumin chicken tenders are made from pig trotters, blanched and sliced, then stir-fried with葱姜蒜, cumin powder, chili powder, and quickly mixed with the tenders for full flavor.
Bengal BreadBengal toast is made by baking toast with pandan leaf pieces or juice. Main ingredients are bread and pandan leaves, prepared by adding processed pandan to bread and baking until golden and crispy.
Coconut Water AmericanoCoconut water Americano is a drink made primarily from coconut water and coffee. Mix fresh coconut water with chilled American coffee, add ice as needed, stir well, and enjoy.
Authentic Hong Kong Lemon TeaA classic Hong Kong-style tea made with black tea, fresh lemon slices, and sugar syrup, offering a refreshing and tangy flavor.
Locomotive Beef NoodleTrain Head Beef Noodles is a dish made primarily with beef and rice noodles. Beef slices or chunks are stewed with spices until tender and flavorful. Rice noodles are soaked in hot water, placed in a bowl, topped with the stewed beef and broth, and garnished with green onions and cilantro.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Pork Cutlet NoodlesA classic Hong Kong dish featuring tender pork cutlet pan-fried and tossed with noodles in a savory sauce.- Pork Cutlet Noodle SoupPork cutlet noodle soup features tender pork slices simmered in a savory broth with handmade noodles, offering a comforting and flavorful dish.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.- Tengjiao ChickenA Sichuan dish featuring tender chicken stir-fried with Sichuan pepper, delivering a numbing and aromatic flavor.
Vietnamese Pho BoA Vietnamese dish featuring beef and rice noodles in a savory broth, garnished with herbs and lime.
Snow Mountain OsmanthusA dessert made with fresh osmanthus flowers and glutinous rice, steamed and chilled to form a translucent cake resembling a snowy mountain, fragrant and sweet.
Pear JuicePear juice is made from fresh pears, washed, peeled, cored, and chopped, then blended into juice. Water can be added for dilution, and the juice is filtered before drinking.- Egg Soup NoodlesA comforting Chinese dish made with eggs, noodles, and broth, featuring a silky egg foam and tender noodles in a savory soup base.