Fenghui Braised Chicken Rice (Keda Branch Road)
小吃快餐 · ⭐ 3.7
Next to Zui'ai Restaurant, No. 69-21 Keda Zhilu
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Zui'ai Restaurant, No. 69-21 Keda Zhilu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Dew, Taiwanese Braised Pork Rice, Kung Pao Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: Next to Zui'ai Restaurant, No. 69-21 Keda Zhilu
- Popular dishes: Ice Dew, Taiwanese Braised Pork Rice, Kung Pao Chicken Rice Bowl, Eggplant and Pork Rice Bowl, Mengshan Chicken Rice Bowl
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Dishes
Ice DewIce露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly simmered with soy sauce, rock sugar, star anise, and cinnamon until tender. Served over steamed rice, topped with sliced pork and garnished with green onions or fried shallots.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Eggplant and Pork Rice BowlPork cubes stir-fried with tomatoes and eggplant, served over steamed rice for a savory, hearty meal.
Mengshan Chicken Rice BowlMengshan Chicken Rice Bowl features tender chicken stir-fried with vegetables and served over steamed rice, offering a savory and satisfying meal.
辣子鸡块盖浇饭辣子鸡块盖浇饭以鸡腿肉切块为主料，经油炸至外酥里嫩，再与干辣椒、花椒等调料爆炒而成。米饭铺底，将炒好的鸡块连同汤汁浇在米饭上，形成香辣浓郁的盖浇饭。
醒目醒目是一道以猪肝为主要食材的菜肴，通常搭配青椒、红椒等蔬菜，将猪肝切片后快速焯水或炒制，再与蔬菜一同翻炒，保持猪肝嫩滑和蔬菜爽脆的口感。
Chicken and Mushroom Rice BowlA savory dish featuring tender chicken and fragrant mushrooms served over steamed rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.