Hutong Clay Oven Korean BBQ (Guancheng Fourth Street Branch)
Barbecue · ⭐ 3.8
No. 107, Guancheng 4th Street, Unit 3
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Guancheng 4th Street, Unit 3. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Top Brain, Cold Noodle Salad, Matsusaka Pork Neck Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.8
- Address: No. 107, Guancheng 4th Street, Unit 3
- Popular dishes: Top Brain, Cold Noodle Salad, Matsusaka Pork Neck Meat, Roasted Beef Tendon, Roasted Lamb Testicles
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Dishes
Top BrainOnglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
Cold Noodle SaladCold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
Matsusaka Pork Neck MeatGrilled pork neck meat from Matsusaka, marinated and cooked over charcoal for a tender, savory flavor.
Roasted Beef TendonStewed tendons is a dish made primarily from pork or beef tendons. After blanching, the tendons are marinated with seasonings like soy sauce, cooking wine, ginger, and scallions, then grilled until the surface is slightly charred and the inside is tender.
Roasted Lamb TesticlesRoasted lamb testicles is a dish made from lamb testicles, which are cleaned, marinated with spices like salt, pepper, and cumin, then grilled to enhance flavor.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Freshly Mixed Danhuang BeefA cold dish made with fresh beef marinated in Chinese herbs like Dan Shen and Huang Qi, then mixed with seasonings such as coriander, scallions, garlic, and ginger for a tender and refreshing taste.
Old-style BibimbapOld-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
Old-Style Grilled Pork SkinA traditional Chinese barbecue dish made from pork skin, marinated and grilled over charcoal for a crispy exterior and tender interior.
Old Fat and LeanA traditional Chinese dish made with pork belly, slow-cooked until tender and flavorful, offering a rich balance of fat and lean meat.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
Boxed SteakA boxed steak dish featuring grilled beef, rice, and vegetables in a convenient container for takeout or lunch.