Jiangzi's Grilled Fish (Wuyue Plaza Branch)
Sichuan cuisine · ⭐ 4.2
4th Floor, Xinjian Xincheng Wuyue Plaza, Zishilu Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Xinjian Xincheng Wuyue Plaza, Zishilu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pumpkin Pancake, Clear River Fish, Crab Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Sichuan cuisine
- Rating: 4.2
- Address: 4th Floor, Xinjian Xincheng Wuyue Plaza, Zishilu Road
- Popular dishes: Pumpkin Pancake, Clear River Fish, Crab Stew, Tofu Flower Grilled Fish, Sour Cabbage Grilled Fish
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Clear River FishFresh river fish is cleaned, gutted, and steamed with ginger slices and scallions. No excessive seasonings are added to preserve the natural flavor of the fish.
Crab StewStir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
Tofu Flower Grilled FishDoubanhuang烤鱼 is a dish primarily made with fresh fish meat and soft tofu. The fish is marinated and then grilled until golden and crispy, then simmered together with smooth tofu and spicy seasonings to allow the flavors to fully blend.
Sour Cabbage Grilled FishSour cabbage baked fish features fresh grass carp with sour cabbage, bean sprouts, and potato slices. The fish is marinated after scoring, then baked with sour cabbage and seasonings, finished with hot oil for aroma.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Fresh Sichuan Peppercorn Grilled FishFresh Sichuan pepper grilled fish features fresh fish with bean sprouts, potatoes, and lotus root, grilled with Sichuan pepper, ginger, garlic, and doubanjiang for a tender texture and rich aroma.
Spicy FrogA Sichuan dish made with frog meat stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns.
Black Pepper Roasted FishFresh fish marinated with black pepper and vegetables, then roasted to perfection for a rich, savory flavor.