Gabadong Charcoal Grilled Lamb and Mutton (Hannan Branch)
Barbecue · ⭐ 4.0
Next to Hexie Jiayuan, Zone B, Shengtelì
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Next to Hexie Jiayuan, Zone B, Shengtelì. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Lamb Ribs with Gaba Dong, Crispy Roasted Chicken Feet, Gabadong Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.0
- Address: Next to Hexie Jiayuan, Zone B, Shengtelì
- Popular dishes: Grilled Lamb Ribs with Gaba Dong, Crispy Roasted Chicken Feet, Gabadong Lamb Skewers, Potato, Dry-Fried Lotus Root Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Grilled Lamb Ribs with Gaba DongGrilled lamb ribs marinated and cooked over charcoal, served with a special sauce for rich flavor.
Crispy Roasted Chicken FeetA spicy and crispy dish made by roasting marinated chicken feet until golden and crunchy, popular in Chinese street food culture.
Gabadong Lamb SkewersGabadong lamb skewers are marinated lamb pieces grilled on skewers, known for their smoky aroma and spicy flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Dry-Fried Lotus Root StripsA stir-fried dish made from lotus root strips, lightly browned in oil and seasoned with spices for a crispy texture and savory flavor.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Honey Roasted BunsA sweet snack made by brushing honey on sliced buns and roasting until golden and crispy, offering a soft and sweet treat perfect for breakfast or tea time.