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Jin Xi Na Unlimited BBQ (Tianhe City Store)

自助餐 · ⭐ 4.2

No. 263 Heping Road, Xiaobailou Subdistrict (next to Heping Road Station, Metro Line 3)

Dishes

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  168-Hour Aged梅花肉

  Selected high-quality梅花肉, aged for 168 hours at low temperature to enhance tenderness and flavor. Mainly processed through natural drying and marination.
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  168-Hour Aged Pork Belly

  Selected high-quality pork belly, aged for 168 hours at low temperature to make the meat more firm and flavorful. Natural fermentation and moisture control enhance the taste and aroma.
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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Yanbian Pork Kidney Stew

  Yanbian large pork kidneys is a dish featuring pork kidneys as the main ingredient, seasoned with scallions, ginger, and garlic. The kidneys are cleaned, sliced or scored, blanched to remove odor, then stir-fried with seasonings for rich flavor. Tender and aromatic.
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  日式香甜肥瘦牛

  日式香甜肥瘦牛是一道以牛肉为主料的料理，选用肥瘦相间的牛腩或牛肩肉，经过腌制后煎烤至表面微焦，内部保持嫩滑。调味时加入酱油、味醂、糖和清酒调制的酱汁，使牛肉吸收甜咸风味，口感丰富。
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  时熟成黑猪肉

  选用经过熟成处理的黑猪肉，切片后以高温快速煎制或烤制，使肉质鲜嫩多汁，表面微焦，保留猪肉原有的香气和纹理。
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  Oil-Marinated Beef Ribs

  Beef short ribs are blanched, then pan-fried until slightly charred, seasoned and mixed to make the meat tender and flavorful with rich texture.
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  Spicy Turkey Noodles

  Spicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
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  Pineapple Butter Angus Short Ribs

  Pineapple butter Angus short ribs are made with high-quality Angus short ribs, cooked with butter and pineapple. The meat is tender and juicy with a rich flavor.
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  Garlic Foil-Baked Scallops

  Garlic Foil-Baked Scallops is a seafood dish made with fresh scallops, garlic, scallions, and ginger, wrapped in foil and baked. It has a tender texture and rich garlic flavor.
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  Garlic Scented Angus Beef Short Ribs

  Garlic Scented Angus Beef Short Ribs are made with high-quality Angus beef short ribs, marinated with garlic and seasonings, then pan-fried. The dish is tender, juicy, and rich in garlic flavor.
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  Honey Mustard Fried Chicken

  Honey mustard fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet and spicy honey-mustard sauce.
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  韩国大冷面

  韩国大冷面是一道以荞麦面为主料的凉面菜品，搭配牛肉汤或韩式辣酱调味，加入黄瓜丝、鸡蛋、梨片、泡菜等配料。制作时将荞麦面煮熟后过冷水，使其口感爽滑，再与调好的汤汁混合，最后放入冰块冷却后食用。
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  Korean Sauce Wusan-gae

  Korean Sauce Wusan-gae is a Korean dish made with pork, vegetables, and a special sauce. The dish has a tender texture and rich sauce, featuring typical Korean flavors.
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  Korean BBQ Sausage

  Korean-style grilled sausage made from pork, seasoned and stuffed into casings, then baked or pan-fried. Common ingredients include garlic, soy sauce, sugar, and sesame oil for rich aroma and distinctive flavor.
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  Korean Air-Dried Sausage

  Korean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
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  香辣牛小肠

  香辣牛小肠是一道以牛小肠为主要食材的菜肴，经过清洗处理后焯水去腥，再与辣椒、花椒、姜蒜等调料一同炒制而成。成品色泽红亮，口感韧劲十足，味道浓郁。
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  Spicy Pork Belly

  A spicy Sichuan dish made with pork belly, stir-fried or braised with chili, Sichuan peppercorns, and other seasonings for a rich, numbing flavor.
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  Black Pepper Angus Ribeye

  Tender Angus ribeye steak marinated in black pepper sauce, slow-cooked to perfection for a rich, savory flavor.
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  Black Pepper Sea Salt Pork Belly

  Pork belly slices marinated with black pepper and sea salt, then pan-fried or stir-fried. Main ingredients: pork belly, black pepper, sea salt. A small amount of oil is added during cooking to enhance the crispy aroma.

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