Babidi · Guangwei Charcoal Roasted Chicken Pot (Minzhi Store)
Hot pot · ⭐ 3.9
Tangshuiwei, Minzhi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tangshuiwei, Minzhi Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered Peach Root Soup Base, Crispy Skin Chicken Slices, Fig Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.9
- Address: Tangshuiwei, Minzhi Subdistrict
- Popular dishes: Five-fingered Peach Root Soup Base, Crispy Skin Chicken Slices, Fig Soup Base, Stone Olive Soup Base, Charcoal-Grilled Basa Fish
China trip · China travel
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Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Crispy Skin Chicken SlicesA signature dish featuring tender chicken with a crispy skin, sliced and served for an irresistible texture and flavor.
Fig Soup BaseA sweet and aromatic soup base made from fresh figs, red dates, and goji berries, simmered slowly for a rich, natural flavor.
Stone Olive Soup BaseA savory soup base made from stone olive, pork bones, and chicken frames, known for its clear broth and health benefits such as clearing heat and moistening the lungs.
Charcoal-Grilled Basa FishFresh basa fillets marinated and grilled over charcoal, resulting in a tender, smoky-flavored dish.
Sauce-Flavored Chicken PotStewed chicken in soy sauce with fermented bean paste, carrots, and potatoes for rich flavor and texture.
Table Service and Self-Service CondimentsTable service and self-service condiments refer to fixed dining positions provided by restaurants, along with seasoning items available for guests to take freely. Mainly includes basic seasonings such as salt, pepper, soy sauce, vinegar, and chili oil, placed at tables or self-service areas for guests to adjust according to taste.
Spicy Chicken StewSpicy chicken stew is made with chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken pieces are simmered in a clay pot with water or broth until tender and the sauce becomes rich.