Long Yi Lou • Huai-style Fusion (Hongqiao Store)
江浙菜 · ⭐ 4.4
2nd Floor, Building 2, No. 1999 Shenkuang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building 2, No. 1999 Shenkuang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Sauce Shrimp, Signature Fresh Stir-fried Water Spinach, New Style Iced Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.4
- Address: 2nd Floor, Building 2, No. 1999 Shenkuang Road
- Popular dishes: Curry Sauce Shrimp, Signature Fresh Stir-fried Water Spinach, New Style Iced Sweet and Sour Pork, Huaiyang Sizzling Soft Eel, Huaiyang Steamed Pork Meatballs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Curry Sauce ShrimpFresh shrimp stir-fried in a rich curry sauce with special seasoning, resulting in tender, flavorful seafood dish.
Signature Fresh Stir-fried Water SpinachFresh water spinach stir-fried with garlic and ginger, finished with a secret sauce for a savory, crisp taste.
New Style Iced Sweet and Sour PorkNew style iced sweet and sour pork is an innovative dish made with pork tenderloin marinated in sweet and sour sauce and chilled. It has a crispy exterior and tender interior, with a refreshing taste of sweet and sour, suitable for summer.
Huaiyang Sizzling Soft EelA classic Huaiyang dish featuring tender eel stir-fried in hot oil with aromatics, known for its smooth texture and rich flavor.
Huaiyang Steamed Pork MeatballsHuaiyang-style clear stewed lion's head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean, is minced and mixed with scallion and ginger water, egg white, and other seasonings until well blended. It is then shaped into large meatballs and gently simmered in clear broth until fully cooked. The finished dish features tender meat and a clear, refined broth that preserves the natural flavors of the ingredients.
Special Pan-Fried BunsA specialty pan-fried bun is a Chinese dough dish made with a flour-based wrapper filled with pork filling, cooked by pan-frying. The bottom of the wrapper is fried to a golden crisp, while the filling remains tender and juicy, typically seasoned with scallions, ginger, and soy sauce.
Elegant Fruit PlatterAn elegant fruit platter featuring fresh seasonal fruits, beautifully arranged for a delightful and healthy dessert or after-dinner treat.
Pan-fried Abalone with Chinese Yam and Green PeasThis dish features fresh abalone pan-fried with Chinese yam and green peas, offering a delicate balance of textures and flavors.
Chicken Stock Fresh Lotus RootFresh lotus root simmered in chicken stock, offering a delicate balance of sweetness and umami.- Scallion-Flavored Steamed Jiangnan ShrimpJiangnan shrimp steamed with scallion flavor, highlighting the natural sweetness and tenderness of the shrimp.
Crab Roe Stewed Rice NoodlesCrab roe stewed rice vermicelli is a dish made with rice vermicelli, crab roe, broth, and various ingredients. Vermicelli is cut into strips and simmered with crab roe in broth to absorb its rich flavor, resulting in a smooth, delicate texture.
Black Truffle Braised PorkBlack truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.