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Xianzu Chongqing Authentic Hot Pot (Huituo Port Branch)

Hot pot · ⭐ 4.6

Huiduogang Shopping Center, 5th Floor, Unit 036, Intersection of Huangchang Road and Guangxiang Street

Dishes

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  8-Second Potato Shreds

  Eight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
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  Boneless Duck Feet

  Boneless duck feet is a dish primarily made with duck feet, which are blanched and de-boned before being marinated or stewed with seasonings. Common preparation methods include braising, boiling in a seasoned sauce, or serving cold with dressing. The texture is soft and chewy, with a pleasant elasticity.
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  Mom's Crispy Pork Strips

  Mother's small crispy pork is a home-style dish primarily made with pork. The pork is cut into strips or chunks, marinated with seasonings, then coated in a starch batter and deep-fried until golden and crispy. The finished dish has a crunchy exterior and tender interior, offering a rich and satisfying texture.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Spicy Bone Broth Yum-Yum Hot Pot

  Spicy and clear broth鸳鸯锅 features a base of pork or beef bone broth, divided into two parts: one side clear soup, the other spicy or red oil broth. Main ingredients include pork bones, beef bones, chicken, vegetables, tofu, meats, and seafood. Bones are blanched and slowly simmered for hours to make rich broth, then seasoned with chili, Sichuan pepper, and doubanjiang for flavor.
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  Jellied Duck Blood

  Jellied fresh duck blood is a dish primarily made with duck blood, which is processed into a gel-like consistency and served with jelly-like ingredients or seasoning sauce. It has a smooth, tender texture and a clear, refreshing quality. The preparation typically involves filtering the fresh duck blood, heating it to solidify, then adding seasonings or jelly powder before cooling to set.
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  Secret Tender Beef

  Tender beef is made from slices of beef tenderloin marinated with soy sauce, cooking wine, starch, and a small amount of egg white, then quickly stir-fried at high heat to maintain its tender texture. It is seasoned with scallions, ginger, garlic, and a secret blend of seasonings.
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  Premium Lamb Leg

  Premium lamb hind leg made from fresh meat, marinated and slowly stewed or roasted for tender, flavorful results.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Fish Roe and Tofu Flower

  Fish roe tofu is a dish primarily made with fish roe and tofu. First, cut the tofu into pieces and blanch it. Then, bring broth or water to a boil, add the tofu and fish roe, and simmer gently until fully flavored. Finally, adjust the seasonings according to taste. The finished dish has a delicate texture, with fresh and tender fish roe that is pleasantly chewy and soft, smooth tofu.
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  Fresh Crispy Tripe

  Fresh tripe is a dish made by quickly blanching or scalding cleaned beef tripe to maintain its crisp and tender texture. The main ingredient is beef tripe, often served with辅料 such as garlic slices, cilantro, and chili peppers to enhance the flavor.

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