Daman Shouryujiaokou
日料 · ⭐ 3.9
No. 6 Building, Courtyard No. 3, West Qingnian Road, 1st Floor, Commercial Unit F1-26
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Building, Courtyard No. 3, West Qingnian Road, 1st Floor, Commercial Unit F1-26. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanbao乐, Pan-fried Chicken Liver, Faroe Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.9
- Address: No. 6 Building, Courtyard No. 3, West Qingnian Road, 1st Floor, Commercial Unit F1-26
- Popular dishes: Sanbao乐, Pan-fried Chicken Liver, Faroe Salmon, Roasted Chicken Skin, Beef Short Ribs
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Dishes
Sanbao乐Sambol is a stir-fry dish primarily made with chicken, shrimp, and vegetables. It is typically flavored by sautéing garlic and ginger, then quickly stir-frying the ingredients until tender, preserving their fresh and delicate texture.
Pan-fried Chicken LiverOil-marinated chicken liver is a dish featuring chicken liver as the main ingredient. After cleaning, the liver is pan-fried until slightly charred, then marinated with seasonings to absorb flavor, and finally immersed in oil to become tender and rich in taste.
Faroe SalmonFaro salmon is made from fresh salmon, marinated and then pan-fried or grilled. Typically seasoned with olive oil, salt, black pepper, and lemon juice to preserve the fish's natural flavor.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
White LiverWhite liver is a dish made primarily from pork or beef liver. The liver is cleaned, blanched to remove odor, then stir-fried with scallions, ginger, garlic, and seasonings until fully cooked. Some recipes add green peppers or onions for extra flavor.
Salt-Roasted Chicken BreastSalt-roasted chicken breast is a dish featuring chicken breast coated evenly with salt and roasted to retain tenderness and absorb savory saltiness. No additional seasonings are typically used—just salt and high heat.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Chicken with Green OnionChicken with green onions is a dish made primarily with chicken and scallions, typically stir-fried together after cutting the chicken into pieces or slices, seasoned appropriately to maintain tender chicken and fresh onion aroma.